930 chef lou Recipes

  • Chef Joe's Baked Macaroni and Cheese
    kosher salt, elbow macaroni, eggs, beaten, evaporated milk and
    6 More
    kosher salt, elbow macaroni, eggs, beaten, evaporated milk, butter, melted, cayenne pepper, grated sharp cheddar, bread crumbs, paprika, grated parmesan
    1 hour 10 min, 10 ingredients
  • Chef Zane's Mulled Wine
    inexpensive red wine (gallo burgundy is a good, hearty ch... and
    11 More
    inexpensive red wine (gallo burgundy is a good, hearty choice), orange juice, oranges , halfed, lemon , halfed, lime , halfed, fresh ginger, cinnamon sticks, star anise, sugar, bay leaves, you may add 2 cups rum and vodka)
    12 ingredients
  • Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse) Chef Emeril's Asian-Inspired Mussels (Emeril Lagasse)
    shrimp stock, kaffir lime leaves, chopped lemon grass and
    14 More
    shrimp stock, kaffir lime leaves, chopped lemon grass, rice wine vinegar, sugar, black peppercorns, salt, chopped shallots, sesame oil, olive oil, chopped garlic, red pepper flakes, grated fresh ginger, chopped scallions, fresh mussels , scrubbed well and beards removed, unsweetened coconut milk, chopped cilantro leaves
    50 min, 17 ingredients
  • Chef Jack's Corn Chowder (Paula Deen) Chef Jack's Corn Chowder (Paula Deen)
    butter, onion, diced, carrot, finely diced and
    8 More
    butter, onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, white corn kernels, fresh or frozen, chicken stock, half-and-half, freshly grated nutmeg, kosher salt and freshly ground black pepper
    30 min, 11 ingredients
  • Chef Lee Anne Wong's Pancakes with Summer Berry Compote Chef Lee Anne Wong's Pancakes with Summer Berry Compote
    all-purpose flour, sugar, baking powder, salt, eggs, milk and
    9 More
    all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade
    17 min, 15 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients
  • Chef Rene's Key Lime Stack Chef Rene's Key Lime Stack
    heavy cream, sugar, sheet gelatin , softened in cold water and
    9 More
    heavy cream, sugar, sheet gelatin , softened in cold water, coconut milk (recommended : coco lopez), fresh key lime, juiced, grenadine, sheets rice leaves, vegetable oil, powdered sugar, raspberry coulis , recipe follows, lime twists, for garnish, rice leaves are usually 6 to 8-inch squares and can be found at specialty asian markets.
    35 min, 12 ingredients
  • Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
    extra-virgin olive oil, count) shrimp, tail on, mussels and
    10 More
    extra-virgin olive oil, count) shrimp, tail on, mussels, count) scallops, kalamata olives, vine-ripened tomatoes, diced, baby broccoli florets, salt and pepper, white wine, freshly squeezed lemon juice, orechiette pasta , cooked al dente, minced fresh basil, shredded parmesan
    40 min, 13 ingredients
  • Chef Rick's Classic French Bread Chef Rick's Classic French Bread
    bread flour, kosher salt, honey, warm water, yeast
    20 min, 5 ingredients
  • Chef Sam's Award-Winning Seafood Laulau Chef Sam's Award-Winning Seafood Laulau
    fresh mahi mahi pieces and
    12 More
    fresh mahi mahi pieces, ti leaves , ribs removed or corn husks or banana leaaves, dill mayonnaise , recipe follows, bay shrimps, bay scallops, fresh spinach, shiitake mushroom , julienned, vegetable mix, (sauteed zucchini , bell pepper and onion), salt , to taste, pepper , to taste, baby bok choy, lomi tomato relish , recipe follows, soy butter sauce , recipe follows
    40 min, 13 ingredients
  • Chef Stella Salad Chef Stella Salad
    mesclun salad mix, roasted red pepper strips and
    9 More
    mesclun salad mix, roasted red pepper strips, red wine vinegar, olive oil, freshly ground black pepper, kosher salt, oil-cured black olives , such as kalamata or gaeta, pitted, pepperoncini pickled peppers, deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices), sliced prosciutto, special equipment : 2 heavy-duty, gallon-sized resealable plastic bags
    20 min, 11 ingredients
  • Chef Stuart's Maryland Crab Soup Chef Stuart's Maryland Crab Soup
    chopped onion, garlic, minced, stalks celery, chopped and
    12 More
    chopped onion, garlic, minced, stalks celery, chopped, olive oil, crab boil seasoning (recommended : old bay), lemon pepper seasoning, worcestershire sauce, chicken broth, water, baby potatoes , cut into cubes, green beans, corn, san marzano diced tomatoes with juices, bay leaf, crab meat
    1 hour 30 min, 15 ingredients
  • Chef Stuart's Traditional Pot De Creme Chef Stuart's Traditional Pot De Creme
    good quality bittersweet chocolate drops, heavy cream and
    5 More
    good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish
    50 min, 7 ingredients
  • Chef Tai's Pulled Pork BBQ Chef Tai's Pulled Pork BBQ
    boneless pork butt, dark brown sugar, kosher sea salt and
    15 More
    boneless pork butt, dark brown sugar, kosher sea salt, paprika, ground allspice, spice, ground coffee ( espresso,not instant), mae ploy chili sauce, cider vinegar, ketchup, water, white sugar, salt, chili powder, sriracha, balsamic vinegar, water
    8 hour 30 min, 18 ingredients
  • Chef Walter Bundy's Surry Sausage and White Corn Succotash Chef Walter Bundy's Surry Sausage and White Corn Succotash
    whole butter, white corn and
    9 More
    whole butter, white corn, sliced surry county smoked sausage, rock shrimp, sugar snap peas , julienned, peppadew peppers, vidalia onion, small dice, red bell pepper, small dice, yellow pepper, small dice, kosher salt and freshly ground white pepper, fresh herbs, for garnish
    20 min, 11 ingredients
  • Chef's Market Blackberry Ketchup Chef's Market Blackberry Ketchup
    fresh or frozen blackberries, cider vinegar, water and
    8 More
    fresh or frozen blackberries, cider vinegar, water, brown sugar , firmly packed, ground cinnamon, ground ginger, salt, cayenne pepper, unsalted butter, tangerine , zest grated
    25 min, 11 ingredients
  • Chef's Market Blackberry Ketchup Chef's Market Blackberry Ketchup
    fresh or frozen blackberries, cider vinegar, water and
    8 More
    fresh or frozen blackberries, cider vinegar, water, brown sugar , firmly packed, ground cinnamon, ground ginger, salt, cayenne pepper, unsalted butter, tangerine , zest grated
    25 min, 11 ingredients
  • Chef's Market Corn Fritters Chef's Market Corn Fritters
    creamed corn, whole kernel corn, eggs, all-purpose flour and
    4 More
    creamed corn, whole kernel corn, eggs, all-purpose flour, baking powder, sugar, salt and freshly ground black pepper, vegetable oil, for frying
    14 min, 8 ingredients




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