Directions:
- In an standing mixer fitted with a dough hook, add the flour, salt and honey. Whip until combined.
- Add the yeast and the water to a small bowl and allow it to sit for 15 minutes. Add the yeast water to the flour mixture and beat until well mixed. Put the mixing bowl in a warm place, cover and let rise until doubled in size. Punch the dough down and divide it into 6 equal parts. Form into 6 (6-inch) loaves, cover and allow them to double in size.
- Preheat the oven to 375 degrees F. arrange the loaves on a baking sheet and bake until light brown.
- Enjoy!
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.26 Kcal (1115 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 665.88mg | 28% | |
| Potassium | 164.88mg | 4% | |
| Total Carbs | 53.78g | 18% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.3g | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.47 Kcal (877 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Sodium | 523.87mg | 28% | |
| Potassium | 129.72mg | 4% | |
| Total Carbs | 42.31g | 18% | |
| Sugars | 2.33g | 12% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 7.32g | 19% | |
| Iron | 2.3mg | 16% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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