Chef Tai's Pulled Pork BBQ Recipe

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Chef Tai's Pulled Pork BBQ
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Ingredients:

Directions:

  1. Season the pork with salt, sugar, and rest of the spices. Let it sit in the cooler for over night.
  2. Place the pork into the Deep Hotel Pan. Cover with thick foil and cook over low heat, turning the pork in the sauce occasionally, until very tender, about 8 hours. Transfer the pork to a large bowl; let rest for 30 minutes.
  3. Meanwhile, make the sweet chili bbq sauce by combining all of the ingredients and mix it well. Keep it in the Refrigerator.
  4. Using 2 forks, shred the pork; discard any large pieces of fat. Stir the shredded pork into the barbecue sauce mixed with Sweet Chili BBQ Sauce. To serve, mound the pork on sandwich bread, a taco or a rice bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5323.03 Kcal (22286 kJ)
Calories from fat 1573.09 Kcal
% Daily Value*
Total Fat 174.79g 269%
Cholesterol 1360.5mg 454%
Sodium 11292.18mg 471%
Potassium 8040.68mg 171%
Total Carbs 479.81g 160%
Sugars 364.7g 1459%
Dietary Fiber 23.01g 92%
Protein 438.8g 878%
Vitamin C 27.5mg 46%
Vitamin A 0.1mg 3%
Iron 42.4mg 235%
Calcium 502.6mg 50%
Amount Per 100 g
Calories 162.99 Kcal (682 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 269%
Cholesterol 41.66mg 454%
Sodium 345.77mg 471%
Potassium 246.21mg 171%
Total Carbs 14.69g 160%
Sugars 11.17g 1459%
Dietary Fiber 0.7g 92%
Protein 13.44g 878%
Vitamin C 0.8mg 46%
Iron 1.3mg 235%
Calcium 15.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.2
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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