Chef Stuart's Traditional Pot De Creme Recipe

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Chef Stuart's Traditional Pot De Creme
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F.
  2. Put the chocolate in large bowl and set aside. Bring the cream and milk, just to a boil, in a large saucepan over medium-low heat. Pour the mixture over the chocolate and cover with plastic wrap. Let sit for 10 minutes. Meanwhile, whisk the espresso powder or extract, the egg yolks and sugar in a medium bowl until well combined. Remove the plastic wrap, and stir the chocolate and milk mixture with a spatula until well combined. The mixture should not be grainy.
  3. Whisk the egg mixture slowly into the chocolate until incorporated. Arrange 12 ramekins in a large, deep baking dish filled halfway with water. Pour the chocolate mixture evenly into the ramekins. Put the baking dish in the oven and bake for 30 minutes. Remove from the oven, carefully take the ramekins from the water bath and let cool. Put a teaspoon of creme fraiche on each portion and serve immediately.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.81 Kcal (1209 kJ)
Calories from fat 175.43 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 210.61mg 70%
Sodium 107.87mg 4%
Potassium 132.5mg 3%
Total Carbs 23.43g 8%
Sugars 18.31g 73%
Dietary Fiber 0.61g 2%
Protein 8.16g 16%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 206.41 Kcal (864 kJ)
Calories from fat 125.38 Kcal
% Daily Value*
Total Fat 13.93g 30%
Cholesterol 150.52mg 70%
Sodium 77.09mg 4%
Potassium 94.7mg 3%
Total Carbs 16.74g 8%
Sugars 13.09g 73%
Dietary Fiber 0.44g 2%
Protein 5.83g 16%
Vitamin C 0.2mg 1%
Iron 0.8mg 7%
Calcium 73.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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