1048 chef lou burnt Recipes

garlic cloves, extra virgin olive oil, red wine vinegar, wine (cabernet sauvigon), black pepper, coarse salt, oregano, sugar

white sugar, boiling water, all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla extract, egg whites, cream of tartar

pie shells, baked, white sugar, water, eggs, separated, evaporated milk, light corn syrup, butter, melted, vanilla extract, all-purpose flour, cream of tartar

unflavored gelatin, whole milk, confectioners sugar, salt, heavy cream, granulated sugar, grated fresh orange zest, fresh orange juice, sour cream, navel oranges

heavy cream, vanilla bean, sugar, egg yolks, at room temperature, fine sea salt, cream for serving

potatoes (gold or red varieties preferred), sliced bacon, baseball sized sweet onion (makes 1-2 cups sliced ), mayonnaise, apple cider vinegar, prepared mustard, sugar, celery seed, cooking oil (or spray equivalent), hard-boiled eggs (optional)

chicken broth, sun-dried tomatoes, diced tomatoes, olive oil, garlic cloves, minced, mushroom, sliced, broccoli florets, fresh basil leaf, red bell pepper, sliced, linguine, parmesan cheese, grated, salt and pepper

western style boneless pork ribs, garlic, hoisin sauce, ketchup, brown sugar, soy sauce

vinegar (use cider ), water, white sugar, salt, dry mustard, turmeric, flour, slightly rounded, egg, milk, kraft coleslaw dressing, mayonnaise, miracle whip, potatoes, eggs, onion, big stalk celery, salt and pepper

cream cheese, softened, sliced black olives, sweet whole kernel corn, original rotel, dry ranch dressing mix

canning instructions, whole allspice, ripe tomatoes, peeled (see notes ), onions (about 4), red bell peppers (about 3), green bell peppers (about 3), distilled white vinegar, sugar, salt, dry mustard, ground cinnamon, hot sauce, curry powder, ground nutmeg, ground ginger, dried hot chiles (each 3 to 4 in . long)

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted