Directions:
- Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.63 Kcal (2603 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 38.66mg | 2% | |
| Potassium | 153.12mg | 3% | |
| Total Carbs | 107.8g | 36% | |
| Sugars | 106.7g | 427% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.59 Kcal (693 kJ) | ||
| Calories from fat | 55.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 35% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 20% | |
| Sodium | 10.3mg | 2% | |
| Potassium | 40.79mg | 3% | |
| Total Carbs | 28.72g | 36% | |
| Sugars | 28.42g | 427% | |
| Protein | 0.08g | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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