75095 chef jon pea bone soup Recipes

peas, frozen, chopped green onions, chicken stock, low fat, pepper, fresh mint, chopped

split peas, water, chicken broth (or 2 14.5 oz. cans), onion, minced, garlic, minced, lemon juice, salt, sugar, parsley, white pepper, thyme, barley, water, carrots, diced (about 1 cup), celery, diced, snipped green onion, for garnish

water, salt, yukon gold potatoes , scrubbed and cut into 8 pieces (for mashing), butter, whipping cream, onion, chopped small, butter, carrots , scrubbed and sliced 1/8 inch thick, garlic cloves, chopped small, vegetable broth or 4 cups chicken broth, yukon gold potatoes , scrubbed and cubed 3/8 inch, celery ribs, cut small, cauliflower floret, frozen tiny peas, dried dill weed or 6 tbsp chopped fresh dill weed, black pepper, cayenne pepper (optional)

split peas, well rinsed and drained, potatoes, peeled and cubed, leek, thinly sliced, smoked streaky bacon, chopped finely, water, vegetable stock, salt , to taste, frankfurters (optional)

mushroom, sliced, frozen peas, mushroom soup, bean sprouts, drained, sliced water chestnuts, sliced slivered almonds or french fried onion rings, in can

peas (fresh or frozen ), roughly chopped peeled fresh ginger (or more to taste, up to 1/4 cup), salt, fresh ground black pepper, chicken stock (or other stock)

margarine, reduced fat, onion, chopped, chicken broth, low fat, water, split peas, dried,rinsed and sorted, potatoes, peeled,and quartered, low-fat ham , 97% fat free,medium chopped, black pepper

peas (dried ), beef broth (from cubes, if you like ), minced meat, cooking oil, marjoram, thyme, salt (more if needed)

dried green split peas, rinsed, water, whole allspice , tied in a cheesecloth bag, salt, pepper, potatoes, peeled and cut into 1/2-inch cubes, carrots, chopped, onions, chopped, cubed cooked ham, head cabbage, shredded

dried split peas, water, foot, split & cracked or, ham hock, bacon, cubes, smoked dutch ring sausage, sliced, potato, peeled, sliced thin, salt, celery, with leaves, sized leeks, chopped, onions, chopped, carrots, coarsely grated, bay leaf, chopped parsley

split peas, lentils, water, ham, diced, minced garlic, onion, diced, sliced celery, salt, pepper, sliced carrot

potato, chopped, carrots, chopped, stalks celery, chopped, dried split peas, ham hock (for vegetarians ( 2 tbsp. butter), salt, pepper, head cabbage, water

dried split peas, rinsed, water, onions, quartered, garlic, chopped fresh dill or 1 tsp dried dill (or to taste), potato, peeled and diced, carrot, diced, yellow squash, diced, corn kernel, fresh or frozen, salt and pepper

peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil

garlic clove, crushed, olive oil or 1/4 cup canola oil, french bread (thick and crusty ) or 4 -6 slices italian bread (thick and crusty), cup- 1/2 c grated parmesan cheese, canola oil or olive oil, onions or 1 leek, finely chopped, garlic cloves (crushed or chopped ), diced tomatoes or 14 oz stewed tomatoes, chicken stock or 3 cups vegetable stock, black-eyed peas (19 oz can, rinsed and drained ) or 2 cups white beans (19 oz can, rinsed and drained), kale (washed and thinly sliced , discard the ribs), salt, pepper

dried cheese-filled egg tortellini, dried tomatoe, snipped, dried split peas, chopped dried carrots, chicken bouillon granule, dried onion flakes, dried basil, crushed, dried thyme, crushed, garlic powder, pepper, ground

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers