1324 chef john patatas Recipes

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

grated sharp cheddar cheese, softened, stuffed olives, flour, cayenne pepper, granulated garlic, butter, melted, worcestershire sauce

eggs, salt, ground black pepper, all purpose flour, fresh breadcrumbs made from crustless italian bread, skinless john dory fillets, extra-virgin olive oil, lemon wedges

potatoes , scrubbed and cut into 1-2cm cubes, olive oil, salt, olive oil, garlic, finely chopped, red chilli pepper, finely chopped 1), tomatoes, roughly chopped, paprika, shredded fresh sage

potatoes, olive oil, salt, black pepper, chopped tomatoes, red chilli peppers, garlic, crushed, chopped parsley, to serve

olive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

potato , cut into 1-1/2 inch pieces, olive oil, salt and pepper, onion, chopped, garlic clove, minced, chili flakes, cumin, paprika, tomato paste, dry white wine, tomatoes, finely chopped, fresh parsley, chopped

garlic cloves, kosher salt, egg yolk, fresh lemon juice, dijon mustard, extra virgin olive oil, vegetable oil, pepper, boiling potatoes , scrubbed (about 1 lb/450 g), extra virgin olive oil, white wine vinegar, hot smoked paprika, garlic clove, minced, chili powder

potatoes, peeled, garlic cloves, finely chopped, onion, finely chopped, parsley, fresh, finely chopped, olive oil, salt, pepper

potatoes, peeled and cut into 1/4-inch chunks, salt, mayonnaise, garlic (mashed to a paste or put through a garlic press), olive oil, onions, minced, garlic, minced, tomatoes, chopped, tomato paste, dry white wine, water, parsley, minced, dried red chili peppers, seeded and crumbled or 1/4 tsp crushed red pepper flakes, tabasco sauce, bay leaf, sugar, salt, pepper, freshly ground

olive oil, sized potatoes, peeled and chopped, onions, chopped, chili oil, sliced bacon, chopped, garlic clove, minced, salt and pepper

potatoes, peeled & cut into large chunks, bell pepper, sliced (red, green, yellow or combo), smoked paprika, olive oil, salt & pepper

crab claws, peeled, olive oil, water, red wine vinegar, lemon juice, chopped garlic, horseradish, sliced green onions, chopped parsley, low-sodium worcestershire sauce, fresh thyme, fresh basil, salt substitute to taste, black pepper to taste, louisiana gold pepper sauce to taste

olive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced

potatoes , well scrubbed, olive oil, onion, minced garlic, chilli powder, smoked paprika, ripe plum tomatoes, ground black pepper, fresh flat leaf parsley, to garnish (optional)

green peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)

potatoes, medium sliced (soak them in water for about 20 minutes to get rid of the starch and then drain and pat dry with a cup), green bell pepper, roughly chopped or cut into thick strips (could use red pepper but is not authentic), garlic cloves, peeled and roughly chopped (more if you like garlic), onion, roughly chopped, olive oil, salt