1954 chef john gazpacho Recipes

ziti pasta, olive oil, chopped frozen broccoli, thawed, garlic, minced, shredded mozzarella cheese, divided, salt and pepper to taste

shredded cheddar cheese, garlic powder , or to taste, mayonnaise , or more if needed

fresh asparagus spears, trimmed, low-fat raspberry yogurt, lemon, juiced

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

cucumbers, vidalia onions, limes , juice of, sea salt, white sugar, hot pepper flakes (to taste), olive oil, white wine vinegar, water

chicken, paprika, mustard powder, sea salt, brown sugar, black pepper, garlic powder, chinese five spice powder, beer, orange juice, olive oil, balsamic vinegar

ground beef (lean), chorizo sausage (casings removed ), link hot italian sausage (casings removed ), bacon , hardwood smoked, sugar, brown sugar (dark ), beef bouillon, coffee (strong and black ), tabasco bloody mary mix (extra spicy ), canned tomato (i use home canned), heineken lager beer (optional), dried celery flakes, cilantro (finely chopped ), onions (coarsley chopped), jalapeno peppers (diced ), green bell pepper (cleaned out, chopped ), red bell pepper (cleaned out, chopped ), thyme, cumin (ground ), garlic (minced ), oregano, bay leaves, salt (to taste), cocoa, paprika, cayenne pepper (or to taste), chili powder, masa harina (or 1/2 cup flour optional), water (as needed)

green chilies (whole ), longhorn cheese (grated ) or 10 oz sharp cheddar cheese (grated), salt, eggs, milk, tomato (sliced thin)

butter, onions, chopped, ground beef, garlic clove, minced, beef broth, tomato sauce, rotel , diced tomatoes and green chilis, diced potato, with skins, diced carrot, diced celery, french style green beans, undrained, dry red wine, dried parsley flakes, dried basil, salt and pepper

italian sausages, yellow pepper , cut into strips, green pepper , cut into strips, red pepper , cut into strips, vidalia onion , cut into strips, marinara sauce, red wine , i use merlot, sugar, salt, oregano, oil (for sauteing ), butter , just a bit

vodka (absolut citron), triple sec, fill with 1/2 lemonade, fill with 1/2 iced tea, ice cube, lemon wedge

ground beef, caesar-flavor croutons (herb and garlic, crushed), egg, bacon bits, deli prepared hot mustard, minced garlic, worcestershire sauce, onion powder, classic barbecue sauce, seasoning salt, maple syrup, crumbled blue cheese, mesquite wood chips, soaked

radishes, baking potato, peeled, onion, peeled, garlic, thai red curry paste

whole grain flour, white unbleached flour, sugar, yeast, water, olive oil , extra virgin

flour, butter, vanilla, baking powder, heavy cream, eggs, chocolate chips

beef roast, cooked,cooled and shredded (i like rump roast because it s not so greasy), onions, chopped, butter, garlic, minced, minced celery, water, dry mustard, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, paprika, tabasco sauce, black pepper, salt, chili powder

bell pepper, chopped, vidalia onion, chopped, shredded cheese, grilled chicken breasts, chopped, oil (to fry ), butter (to saute veggies in), tortillas, jalapeno (optional)

butter, softened, brown sugar (or turbinado sugar), eggs, beaten, self rising flour, boiling water, dates, baking soda, vanilla, camp coffee or 1 tbsp strong espresso, brown sugar, butter, heavy cream