128396 chef john baked eggplant sandwiches Recipes

eggplant , large, basil, chopped, lemon zest, extra virgin olive oil, golden raisin , chopped coarsly, salt , to taste, black pepper , to taste, chevre cheese, extra virgin olive oil, bread, toasted, basil leaves , plus, fresh basil leaves, slivered for garnish, tomatoes, sliced 1/4 inch thick

eggplant, trimmed and thinly sliced lengthwise, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese, shredded, sliced prosciutto

eggplant (peeled and cut into 1 inch pieces), onion (sliced ), roasted red peppers (cut in 1/2, mancini perferred), minced garlic, diced tomatoes (drained ), olive oil

whole eggplant, olive oil, plus more for brushing, salt and pepper, baguette, cilantro leaves, red bell peppers, green bell peppers, tomatoes, red onion, feta cheese, goat cheese, fresh chopped oregano leaves

baking potatoes , large (about 2 1/2 lb), milk, divided, cream cheese, softened, butter, green onions (with tops ), sharp cheddar cheese, grated, salt, black pepper, coarsely ground, bacon, chopped and cooked, sour cream, broccoli floret, steamed

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese

quick-cooking oats, uncooked, baking powder, salt, butter, softened, eggs, milk

eggplant, sliced into 1/2 inch rounds, olive oil , or as needed, garlic powder , or to taste, olive oil, onion, chopped, garlic, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, tomato pasta sauce

eggplants, salt, olive oil, beef stew meat, cut into small pieces, onion, chopped, chopped walnuts, potatoes, cut into 1 inch cubes, stewed tomatoes, salt and pepper to taste

eggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated

eggplant, eggs, milk, wheat germ or 1 cup breadcrumbs, basil, dill, thyme, paprika, minced parsley

eggplant (about 1 lb), cut crosswise into 1/4-inch-thick slices, olive oil, mayonnaise, minced garlic , or to taste, fresh lemon juice, french bread (about 16 by 3 inches), chilled feta, crumbled (about 3/4 cup), fresh mint leaves, washed and spun dry

whole eggplant, olive oil, plus more for brushing, salt, baguette, green bell peppers, red bell peppers, tomatoes, red onion, feta cheese, goat cheese, chopped fresh oregano leaves, pepper, fresh cilantro leaves, chopped

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

vegetable oil, thick) eggplant, egg, lightly beaten, salt and pepper, pesto to taste, thick) fresh mozzarella, whole fresh basil leaves

eggplants (about 2 lb), sweet red peppers, zucchini, vegetable cooking spray, fat-free italian dressing, drained, sliced pepperoncini peppers, part-skim mozzarella cheese

traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)

olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella