16293 chef joey vegan montina muffins Recipes

  • Chef Joey's Leftover Spaghetti Side
    olive oil, chicken stock, spaghetti sauce and
    4 More
    olive oil, chicken stock, spaghetti sauce, cooked whole wheat spaghetti, onion (chopped fine ), garlic cloves (minced ), salt and pepper (to taste)
    35 min, 7 ingredients
  • Chef Joey Z's Wrap It Up
    tortilla (i used mission sun dried tomato wraps) and
    4 More
    tortilla (i used mission sun dried tomato wraps), fish fillets (i used ian s lightly breaded portions), green onion (cut up in small pieces), mayonnaise (i used vegannaise because it has an amazing taste), lettuce leaves
    13 min, 5 ingredients
  • Chef Joey's Easy Tofu Marinade
    sprouted firm tofu (or other tofu), tamari soy sauce and
    7 More
    sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup
    30 min, 9 ingredients
  • Vegan Breakfast Sandwiches
    firm tofu, drained and sliced into 6 even slabs and
    10 More
    firm tofu, drained and sliced into 6 even slabs, vegan sausage patties, pressed thin, soy flour, garlic powder, turmeric, sea salt, black pepper, vegetable oil, vegan margarine, vegan american cheese (tofutti singles), english muffins, toasted
    45 min, 11 ingredients
  • Vegan Whole-Grain Blueberry Muffins
    unbleached flour, whole wheat flour, teff flour and
    13 More
    unbleached flour, whole wheat flour, teff flour, turbinado sugar or 3/4 cup other artificial sweetener, baking powder, salt, canola oil, ener-g egg substitute (constituted according to the package directions, which in the case of the en-ergy egg substitute mea) or 1 tbsp other egg substitute (constituted according to the package directions, which in the case of the en-ergy egg substitute mea), soymilk (appx.), blueberries (fresh or frozen ), cinnamon, crumb topping, turbinado sugar, unbleached flour, vegan margarine, cinnamon
    35 min, 16 ingredients
  • Vegan Mexican Lasagna
    boca meatless ground burger, vegetable oil and
    12 More
    boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream
    1 hour 15 min, 14 ingredients
  • Vegan Breakfast Biscuit Gravy
    water, raw cashews, water, unbleached white flour, salt and
    5 More
    water, raw cashews, water, unbleached white flour, salt, vegan chicken seasoning (i use mckays), vegan beef bouillon powder (vegan beef seasoning, i use mckays), soy sauce, nutritional yeast flakes, soy crumbles (or other substitute 1/4-1/2 of 12 oz bag) (optional)
    30 min, 10 ingredients
  • Vegan White Chocolate Chunk Macadamia Nut Cookies!!!
    brown sugar, sugar and
    10 More
    brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped
    22 min, 12 ingredients
  • Vegan Corn Muffins
    egg replacer (dry ), water, yellow cornmeal and
    6 More
    egg replacer (dry ), water, yellow cornmeal, all-purpose flour, baking powder, white sugar, vegetable oil, water, salt
    20 min, 9 ingredients
  • Vegan Banana Muffins
    sugar, egg substitute, vanilla, soy milk, bananas, mashed and
    2 More
    sugar, egg substitute, vanilla, soy milk, bananas, mashed, flour, baking soda
    7 ingredients
  • Vegan Apple Crumb Muffins Vegan Apple Crumb Muffins
    maple syrup and
    24 More
    maple syrup, apples , core, peeled and diced (crisp varieties work best), canola oil, ground cinnamon, grated nutmeg, unbleached all-purpose flour, uncooked rolled oats, sucanat, coconut butter or 1/4 cup vegan margarine, vanilla extract, ground cinnamon, grated nutmeg, sea salt, baking powder, baking soda, unbleached all-purpose flour, whole wheat flour, ground cinnamon, ground ginger, canola oil, maple syrup, vanilla extract, sea salt, apple cider vinegar, water
    42 min, 25 ingredients
  • Vegan Fruit and Yogurt Muffins Vegan Fruit and Yogurt Muffins
    flour, sugar, baking soda, baking powder and
    6 More
    flour, sugar, baking soda, baking powder, vanilla-flavored soy yogurt, ground flax seeds, water, very warm, vanilla extract, vegan margarine, melted, blueberries
    30 min, 10 ingredients
  • Vegan and Gluten-Free and Date-Nut Muffins Vegan and Gluten-Free and Date-Nut Muffins
    dates, pitted and coarsely chopped, baking soda, salt and
    8 More
    dates, pitted and coarsely chopped, baking soda, salt, vegetable oil, boiling water, gluten-free flour, xanthan gum, pecans, chopped fine, vegan egg substitute , for 2 eggs, agave nectar, vanilla extract
    1 hour 20 min, 11 ingredients
  • Vegan Rice Flour Applesauce Muffins Vegan Rice Flour Applesauce Muffins
    brown rice flour, baking powder, stevia powder, cinnamon and
    6 More
    brown rice flour, baking powder, stevia powder, cinnamon, nutmeg, ener-g egg substitute (mixed in 2 tbsp water), rice milk, vegan butter, melted, vanilla, unsweetened applesauce
    20 min, 10 ingredients
  • Chef Wendy's Cornbread Salad Chef Wendy's Cornbread Salad
    store bought corn muffins, tomatoes, peeled & fine chopped and
    9 More
    store bought corn muffins, tomatoes, peeled & fine chopped, green onions, chopped (with some green), bell pepper, any color, radishes, coarse chopped, diced celery, diced cooked country ham (optional), caesar salad dressing (can use lite ), mayonnaise (can use lite ), sugar (unless the muffins have in them), mustard (i prefer honey )
    10 min, 11 ingredients
  • Vegan Quiche With Mushrooms and Shallots and a Herb Crust Vegan Quiche With Mushrooms and Shallots and a Herb Crust
    water, sea salt and
    29 More
    water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated
    1 hour 55 min, 31 ingredients
  • Vegan Pimiento Cheeze Vegan Pimiento Cheeze
    raw cashews, lemon juice, nutritional yeast and
    6 More
    raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper
    30 min, 9 ingredients
  • Vegan Spicy Chorizo Pasta Vegan Spicy Chorizo Pasta
    olive oil, onions, chopped, mushrooms, sliced (closed cup) and
    12 More
    olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper
    40 min, 15 ingredients




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