59558 chef joey blueberry pudding cake Recipes

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

blueberries, lemon juice, all-purpose flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

sugar, water, fresh lemon juice, cornstarch, blueberries (2 cups), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, vanilla

eggs, sugar, vanilla, salt, milk, flour, baking powder, blueberries

fresh or frozen blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or margarine -- melted, sugar, cornstarch, boiling water

fresh or frozen blueberries, ground cinnamon, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, cornstarch, boiling water

butter, cubed, sugar, grated lemon peel, divided, fresh or frozen blueberries, yellow cake mix, cream , optional

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

blueberry pie filling, crushed pineapple, white cake mix, butter

blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.

blueberries, ground cinnamon, lemon juice, all-purpose flour, sugar, baking powder, milk, butter or 3 tbsp margarine, melted, sugar, cornstarch, boiling water

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

eggs, separated, butter, melted and cooled, low-fat buttermilk, grated lemon zest, lemon juice, granulated sugar, all-purpose flour, salt, blueberries, sugar , optional

all-purpose flour, sugar, low-fat buttermilk (1%), butter, melted, fresh lemon juice, grated orange rind, orange juice, vanilla extract, egg yolks, egg whites, sugar, fresh blueberries, powdered sugar