1261 chef james prime Recipes

ground beef, tomato paste, tomato sauce, elbow macaroni, mozzarella, shredded, divided, cheddar cheese, shredded, divided, white onion, diced, garlic powder

water, potato, diced, with skin, evaporated milk, smart balance buttery spread

butter, garlic clove, chives, parsley, salt, rosemary, pepper, egg, beaten, water, boneless skinless chicken breasts, vegetable oil, flour

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

leg of lamb , boned and tied (ask for the bones, and have them sawed into 1-inch pieces), salt and pepper, onions , each stuck with 2 cloves, carrots , split lengthwise, garlic cloves, olive oil, dried thyme, bay leaf, ripe tomatoes, peeled seeded and coarsely chopped, red wine, chopped parsley (to garnish )

all-purpose flour, baking powder (double-acting), heavy cream, salt, granulated sugar

butter, brown sugar, honey, eggs, ripe bananas, mashed, flour, baking soda, salt, chopped nuts, orange zest (optional)

blackberries, sugar, flour, salt, lemon juice, butter, pie crusts, 9-inch, uncooked

all-purpose flour, salt, baking powder (double-acting), milk, butter

chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream, lettuce, shredded

cabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper

eggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required

chicken wings , cut up buffalo style, whole serrano chili peppers, whole red chili peppers, whole jalapeno peppers, white wine, tabasco sauce, worcestershire sauce, cayenne pepper, durkee brand hot sauce, salt, pepper, vinegar

butter, more for buttering casserole, eggs , beaten until frothy, all-purpose flour, milk, fresh corn (4 small to medium ears ), salt, black pepper

elbow macaroni, uncooked, lean ground beef, olive oil, tomatoes with juice, tomato juice, onions, chopped, garlic cloves, chopped, salt, chili powder, ground cumin, dried oregano, pepper, bay leaf, red kidney beans, drained

lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)