3 chef james Recipes
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- holiday prime rib with cabernet and dried cherry sauce
- clotted cream
- colcannon potatoes tim
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fresh rosemary, chopped, garlic, chopped, olive oil and10 Morefresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed3 hour 15 min, 13 ingredients
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Clotted Cream By Chef Jamesfirst , you need a source of raw or unpasteurized milk. and1 Morefirst , you need a source of raw or unpasteurized milk., perhaps a quart1 hour , 2 ingredients
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