61395 chef illinois schwabisch german potato Recipes

sized potatoes, center-cut bacon, onion, eggs (not boiled ), cider vinegar, white sugar, chopped celery , from the heart, beef stock or 1/2 cup broth, garlic cloves, dry mustard, salt, red pepper flakes, ground black pepper

boiling potatoes, bacon, chopped onion, sliced celery, sugar, all-purpose flour, dijon-style mustard, cider vinegar, hard-boiled eggs, chopped dill pickles, sliced scallion top

potatoes (about 1-3/4 lb), bacon, onion, chopped, diced celery, all-purpose flour, sugar, salt, pepper, water, vinegar

eggs, onion, chopped, baking powder, salt, pepper, russet potatoes, peeled and cubed, all-purpose flour, sour cream

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

bacon, flour, onions, chopped, vinegar, water, sugar, salt, ground black pepper, dry mustard, powdered, rosemary, crumbled whole, potatoes, cooked and diced, fresh parsley, chopped

potatoes, bacon, chopped onion, flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes , medium, onion, chopped, sugar, pepper, vinegar, bacon, flour, salt, water

potatoes, bacon, hard-boiled eggs, onion, chopped, celery, chopped, parsley, chopped, sugar, vinegar, water, salt, pepper

onion, leeks, carrots, stalks celery, potatoes, parsley, vegetable broth, bay leaf, pepper, caraway seed, nutmeg, bacon (optional), sour cream (optional)

potatoes, peeled and sliced, chopped onion, salt, mayonnaise, vegetable oil, cider vinegar, white sugar, dried parsley, ground black pepper

potatoes, garlic powder, salt, pepper, cider vinegar, red onion, olive oil, dill weed

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, chopped onions or 2 -3 tbsp dried onion flakes, chopped dill pickles, hard-boiled eggs, chopped, salt (to taste), black pepper, garlic powder, chopped celery (optional), mayonnaise (best foods or helmann s, a little more, depending on texture after mixing), chopped hard-boiled egg, for garnish, paprika, for garnish, dill weed, for garnish

potatoes, peeled and diced, bacon, onion, diced, flour, water, cider vinegar, sugar, celery seed, salt and pepper