16379 chef illinois creamy alfredo Recipes

refrigerated fettuccine or 1 (9 oz) package linguine, sliced fresh mushrooms, onion, chopped, butter, fresh baby spinach, alfredo sauce (as mentioned in description at top), sliced prosciutto, chopped

heavy cream, sweet creamy butter, parmesan cheese, salt and pepper

boneless skinless chicken thighs (about 1 lb), ragu cheesy classic alfredo sauce, chicken broth, uncooked converted rice, tomato, coarsely chopped, grated parmesan cheese

olive oil, shrimp, uncooked, peeled and deveined, dill weed, garlic alfredo sauce, frozen green pea, thawed, chicken broth, angel hair pasta, cooked and drained, parmesan cheese (optional)

lasagna noodles, part-skim ricotta cheese, pesto sauce , about 3/4 cup, eggs, shredded parmesan cheese, frozen chopped spinach, thawed, squeezed dry, alfredo sauce, white wine, shredded part-skim mozzarella cheese (12 oz.), italian seasoned breadcrumbs

bay leaves, dried thyme, clam juice, baby clams , in juice, low sodium chicken broth, simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, white pepper, coconut milk, whole milk, flour, frozen peas, minced red pepper, minced cilantro, old bay seasoning, cooked shelled deli shrimp, cooked chunked imitation crabmeat

butter, flour, chicken broth, nonfat milk, romano cheese, low-fat cream cheese

olive oil, shrimp, thawed, peeled and deveined, olive oil, chicken breasts, cut into 1/2-inch cubes, olive oil, green onions, chopped (tops only ), tomato, diced, garlic powder, alfredo sauce, penne pasta

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

butter, flour, chicken broth, milk, romano cheese, cream cheese, heavy cream

neufchatel cheese, milk, dried chives, garlic salt, lemon juice, fresh ground pepper, tofu shirataki noodles, rinsed drained and patted dry

refrigerated cheese, tortellini, fresh asparagus, cut in inch long pieces (about 1 lb.), julienne strips ham, low-fat alfredo sauce, refrigerated pesto sauce, shredded parmesan cheese

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

frozen cheese ravioli, spinach, alfredo sauce, shredded jarlsberg cheese, divided, italian-style diced tomatoes, drained

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

olive oil, imitation crabmeat, roma tomato, steamed rice, alfredo sauce, frozen spinach, button mushrooms, old bay seasoning, garlic cloves, breadcrumbs, parmesan cheese

spaghetti pasta, olive oil, onion, chopped, chopped cooked rotisserie chicken, chunky salsa, four cheese alfredo sauce, grated parmesan cheese, avocados, peeled and chopped

whole wheat lasagna noodles, eggs, ricotta cheese (cottage cheese, feta, or a mix works too), mozzarella cheese, shredded (or more ), alfredo sauce, fresh spinach leaves, portabella mushrooms, sliced (or more )