Creamy Spinach Lasagna Recipe

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Creamy Spinach Lasagna
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. Meanwhile, preheat oven to 375 degrees. Coat 13x9-inch baking dish with cooking spray.
  2. In large bowl combine ricotta, pesto, eggs and Parmesan; stir in spinach. combine Alfredo sauce with wine.
  3. Arrange 3 noodles, overlapping slightly, in bottom of baking dish. Top with 1/2 of ricotta mixture, 1 cup mozzarella and 1/3 of sauce. Repeat with 3 noodles, remaining ricotta mixture, 1 cup mozzarella and 1/2 of the remaining sauce. Top with remaining 3 noodles, mozzarella and sauce. Sprinkle with breadcrumbs. Bake 45 minutes or until golden. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.86 Kcal (824 kJ)
Calories from fat 109.78 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 75.01mg 25%
Sodium 466.18mg 19%
Potassium 97.38mg 2%
Total Carbs 4.4g 1%
Sugars 0.93g 4%
Dietary Fiber 0.29g 1%
Protein 14.66g 29%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 434.3mg 43%
Amount Per 100 g
Calories 220.24 Kcal (922 kJ)
Calories from fat 122.82 Kcal
% Daily Value*
Total Fat 13.65g 19%
Cholesterol 83.92mg 25%
Sodium 521.54mg 19%
Potassium 108.94mg 2%
Total Carbs 4.92g 1%
Sugars 1.04g 4%
Dietary Fiber 0.32g 1%
Protein 16.41g 29%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 485.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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