119140 chef chicken marsala gorgonzola Recipes

chicken breasts, flour, salt, oregano, olive oil, fresh mushrooms, sliced, marsala wine

chicken breast, flour, salt, garlic powder, black pepper, mushrooms, zucchini, chicken broth, wine, basil, garlic powder, cornstarch

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobello mushrooms, garlic cloves, minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

all-purpose flour, chicken broth, olive oil, minced shallots, white mushrooms, thinly sliced, dry marsala , plus, dry marsala, salt, coarsely chopped black pepper, chopped flat leaf parsley, ground chicken, hamburger buns with sesame seeds

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

chicken breasts, breadcrumbs, parmesan cheese, garlic powder, oil, water, melted butter, marsala wine, salt, pepper

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped

chicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine

chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine

chicken breasts, pounded 1/4-inch thick, sliced mushrooms, green onion, sliced, butter, broth, marsala wine

chicken breasts, skinless and boneless, all-purpose flour (for dredging), all-purpose flour , for the sauce, butter, olive oil, sliced mushrooms, garlic cloves, minced, dry marsala wine, beef stock, salt (or to taste), black pepper (or to taste)

chicken or 4 veal cutlets, flour, butter, mushrooms, sliced, holland house marsala cooking wine, water, fresh parsley, chopped, rosemary

chicken boneless and skinless, green onions, marsala or sherry, mushrooms, salt

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobella mushrooms, garlic minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

boneless skinless chicken breast, sliced mushrooms, sweet marsala wine, provolone cheese, pancetta, diced, tomato paste, dried oregano, salt and pepper, olive oil

all-purpose flour, dried marjoram, crushed, salt, black pepper, skinless, boneless chicken breast halves, sliced fresh mushrooms, sliced green onion, butter or margarine, chicken broth, dry marsala or dry sherry, hot cooked pasta , such as capellini or linguine (optional)