7278 chef boy illinois tenderloin rosa parma Recipes
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pam original no-stick cooking spray and7 Morepam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces40 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parmachopped fresh sage, minced garlic, chopped fresh rosemary and6 Morechopped fresh sage, minced garlic, chopped fresh rosemary, celery salt, fresh ground pepper, pork tenderloin, trimmed, italian parma ham (prosciutto di parma), freshly grated parmigiano-reggiano cheese, frozen spinach, thawed and squeezed dry40 min, 9 ingredients
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Parma Ham, Nectarine and Arugula (Rocket) Saladparma ham, nectarines (sliced ), arugula (rocket) and4 Moreparma ham, nectarines (sliced ), arugula (rocket), olive oil, lemon juice, balsamic vinegar, mustard (optional)10 min, 7 ingredients
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Chef Boyardee Pizzachef boyardee pizza, pizza cheese, onion sliced and2 Morechef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings5 ingredients
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Tenderloin Tips Jimmy (Graham Kerr)tenderloin tips, in 4 (even-sized) pieces, trimmed and17 Moretenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado18 ingredients
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Chef-Boy-I-Be Illinois' Moist and Healthy Cornbreadyellow cornmeal, white flour, sugar, baking soda, salt and3 Moreyellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg30 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Baked Chicken Parmesanboneless skinless chicken breasts, reduced-fat sour cream and9 Moreboneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray45 min, 11 ingredients
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Chef-Boy-I-Be Illinois' Pesto Chicken Bundlesboneless skinless chicken breasts and7 Moreboneless skinless chicken breasts, boursin cheese, softened, pesto sauce (homemade or store bought ), tomato sauce, sliced mushrooms, dry white wine, dry oregano, salt and pepper30 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Maple Stewed Applesapples, peeled cored and sliced, maple syrup, salt, nutmeg and3 Moreapples, peeled cored and sliced, maple syrup, salt, nutmeg, cinnamon, cornstarch, apple juice20 min, 7 ingredients
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Chef-Boy-I-Be-Illinois' Lighter Chicken-Fried Steak and Gravyall-purpose flour, egg, lightly beaten, cornmeal and13 Moreall-purpose flour, egg, lightly beaten, cornmeal, whole wheat flour, cornstarch , plus, cornstarch, divided, paprika, cube steak, cut into 4 portions, kosher salt, divided, fresh ground pepper, garlic powder, onion powder, canola oil, divided, reduced-sodium beef broth, water, red wine25 min, 16 ingredients
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Chef-Boy-I-Be-Illinois' Warm White Bean Salad With Prosciuttocannellini beans, drained and rinsed and8 Morecannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper15 min, 9 ingredients
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