92111 chef bacon wrapped rice coffee Recipes

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

soy sauce, dark brown sugar, minced fresh ginger, very large dry sea scallops (8 to 10 oz. total ), sliced water chestnuts, drained, bacon , cut in half crosswise

sweet onions , such as vidalia, cut in 1/2 to 1 thick wedges, do away with the very center you need a flat surface to stick pick into, thick hickory smoked bacon , cut in half and room temp/easier to work with, light brown sugar, balsamic vinegar, molasses /or maple syrup, wooden toothpicks (soaked in water)

jumbo shrimp, deveined, fresh pineapple cut into bite sized chunks or 1 (14-oz) can pineapple chunks in natural juice, drained, center-cut bacon , cut in 1/2 crosswise, wooden toothpicks

pitted whole dates, bacon, whole blanched almonds (optional), toothpicks (may not be necessary), spice mixture 1, garlic salt - about a teaspoonful, fresh-ground black pepper - about half that, ground red pepper or milder paprika - a teaspoonful if paprika, otherwise half that, spice mixture 2, onion salt - about a teaspoonful, ground ginger - about a teaspoonful, fresh-ground black pepper - half that

pds. of asparagus spears, bacon, fresh ground pepper, pimento ,chopped chives or scallions, are great optional garnishes.

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery

marinated artichoke heart quarters, drained and liquid reserved, center cut bacon, cut in half

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

shrimp,peeled and deveined, bacon,slightly pre-cooked, bbq seasoning or bbq sauce to taste

oil for frying, dozen ) fresh shucked oysters, smoked bacon, wooden toothpicks, cornmeal, cajun injector quick shake seasoning

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

boneless skinless chicken breasts, cubed to 1 (can also use tenders), bacon, cut in 1/2, brown sugar, chili powder

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

sliced bacon, whole water chestnuts, half bottle, or so, of your favorite barbecue sauce, toothpicks