1718 chef anne pappardelle anne Recipes

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

olive oil, unsalted butter, thick-cut bacon, cut into 1/2 pieces, leeks, white and pale-green parts only, halved lengthwise, sliced crosswise, kosher salt, heavy cream, chopped fresh thyme, pappardelle or fettuccine, grated parmesan or grana padano

unsalted butter, olive oil, pine nuts, butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups), radicchio, cored and thinly sliced, pappardelle (preferably egg pasta), broken into large pieces, coarsely grated ricotta salata or parmigiano-reggiano (1 oz)

extra virgin olive oil, italian sausage, chopped yellow onion, garlic, finely chopped, red bell pepper , 1/4 inch julienne, dry white wine, whole canned tomatoes (with juice, finely chopped), salt & freshly ground black pepper, crushed red pepper flakes, freshly torn basil leaves, freshly grated pecorino romano cheese, goat cheese (crumbled ), pappardelle pasta

dry pappardelle pasta, liquid chicken bouillon, butter, fresh parsley, chopped, fresh parmesan cheese, grated, salt & freshly ground black pepper

dried pappardelle pasta or 500 g other long pasta, butter, shallots, diced, garlic cloves, chopped, white wine, chicken stock or 300 ml vegetable stock, mustard, double cream, egg yolks, parmesan cheese, freshly grated, flat leaf parsley, leaves only chopped, spinach leaves , julianned, salt, pepper

dried pappardelle pasta, butter, shallots, thinly sliced or 1/4 cup finely chopped red onion, kosher salt, ground black pepper, dry white wine, chicken broth or 1/2 cup vegetable broth, heavy cream, frozen peas, grated parmesan cheese, tuna, drained, zucchini , about 3, chopped chives (optional), lemon juice, grated parmesan cheese, salt and pepper, to taste

salt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

rib roast , with 3 to 4 ribs, trimmed, mustard, dry, sugar, dijon mustard, salt and pepper, all-purpose flour, beef stock

red onion, chopped, butter, pappardelle pasta or 8 oz packages wide egg noodles, chopped parsley, dill weed, chopped capers, fresh ground pepper, clam chowder (wolfgang puck is the best), albacore tuna, drained, lemon wedge

lean chuck roast, marinara sauce (not spaghetti sauce or pasta sauce), italian-style diced tomatoes, carrots, beef broth, tomato sauce, tomato sauce, pappardelle pasta, garlic cloves, yellow onion, heavy whipping cream, fresh cracked black pepper, salt, onion powder

boneless skinless chicken breast halves (6-8oz each), olive oil, button mushrooms, halved (quartered if large), sweet marsala wine, beef broth, prosciutto, chopped, chopped fresh sage, unsalted butter, spinach pappardelle pasta, dry pappardelle noodles (or any wide egg noodles), baby spinach, parmesan cheese, shredded, unsalted butter, salt & pepper