119482 chef all pasta dough Recipes

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

all-purpose flour, eggs, egg yolks, salt, extra-virgin olive oil

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

pasta dough or 1 lb spaghetti, spaghetti and meatballs sauce (or your own recipe), sweet italian sausage link, casings removed, hot italian sausage, casings removed, green peppers, cored,seeded and sliced lengthwise, roasted red peppers, drained and skiced lengthwise, mozzarella cheese, cut into 1/2 inch cubes, red pepper flakes (or more if you like )

flour (all purpose or whole wheat), plus a bit more for kneading, eggs

oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves

basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine and cut into 1/4-inch thick strips, butter, prosciutto , cut into julienne strips, fresh sweet peas, shelled, salt and pepper, besciamella , recipe follows, freshly grated parmigiano-reggiano, all-purpose flour, extra-large eggs, extra-virgin olive oil, butter, flour, milk, salt, freshly grated nutmeg

shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper

whole wheat flour, all-purpose flour, water, olive oil, salt, eggs