65896 cheez tenders mustard dipping Recipes

brown sugar, fajita seasoning (such as fiesta), hungarian sweet paprika, racks pork spareribs, fat trimmed, beer, garlic, minced, honey, worcestershire sauce, prepared brown mustard

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

boneless pork roast, tomato sauce, low sodium soy sauce, brown sugar, ground mustard

boneless pork roast, tomato sauce, soy sauce, sugar, ground mustard

tender jackfruit 1 no (about a month old), coconut 1/2 cup, green chillies 4 nos, cumin seeds 1/2 tsp, turmeric powder 1/2 tsp, garlic pods 5 nos, coconut oil 4 tbsp, salt as reqd, plain rice2 tbsp, mustard seeds 1 tsp, dry red chillies 2 nos, curry leaves a few

dijon mustard, champagne vinegar or white wine vinegar, honey, extra-virgin olive oil, shallot, finely chopped, head boston or bibb lettuce, fresh dill sprigs, fresh whole flat-leaf parsley leaves, fresh tarragon leaves, roughly chopped (optional), fresh chives , cut into 1-inch pieces (optional), fresh whole chervil leaves (optional)

white vinegar, ketchup, sugar, worcestershire sauce, garlic clove, minced, ground mustard, paprika, salt, pepper, pork spareribs, canola oil

boneless pork loin roast (3 lb), tomato sauce, soy sauce, sugar, ground mustard

fresh beef brisket (3 to 4 lb), trimmed and cut in half, ketchup, onion, chopped, cider vinegar, prepared horseradish, prepared mustard, sugar, pepper

pork spareribs, cut into serving-size pieces, soy sauce, prepared mustard, molasses, cider vinegar, worcestershire sauce, hot pepper sauce

flounder fillets (4 oz each), chicken broth, butter, melted, minced fresh tarragon or 1 tsp dried tarragon, ground mustard

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, garlic powder, bone-in pork loin chops (8 oz each), canola oil, condensed chicken with rice soup, undiluted

asparagus spear, trimmed, butter (or margarine), fresh mushrooms, sliced thin, country-style dijon mustard, black pepper, salt, fresh garlic, minced

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves

fresh chanterelles , brushed clean and trimmed (halved or quartered if large), extra-virgin olive oil, chopped flat-leaf parsley, white wine vinegar, dijon mustard, shallot, thinly sliced, garlic clove, minced, kosher salt , freshly ground black pepper, fresh lemon juice

vinegar, ketchup, sugar, worcestershire sauce, garlic clove, minced, ground mustard, paprika, salt, pepper, pork spareribs, vegetable oil

boneless bottom round roast or 2 lbs rump roast, trimmed, lemon , juice of, oven cooking bag, onions, thinly sliced, baby carrots, potatoes, peeled and quartered, stalks celery, sliced, green bell pepper, chopped, dry mustard, dried thyme, tomato juice, garlic clove, chopped

white bread , torn into small pieces, milk, onion, finely chopped, mustard seed, seasoned salt, garlic cloves, minced, egg, beaten, salt and pepper to taste, ground turkey or beef, bulk pork sausage, canola oil, chili sauce, grape jelly, beef broth