136 cheevre chatelaine magazine Recipes

  • Ode-to-Chèvre Bruschetta
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and
    9 More
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)
    10 ingredients
  • Grilled Fig, Prosciutto, and Chèvre Salad
    extra-virgin olive oil, sherry vinegar, sugar, salt and
    8 More
    extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped
    12 ingredients
  • Sweet Potato-Chèvre Napoleons
    sweet potatoes (1 1/2 to 2 in. wide ) and
    9 More
    sweet potatoes (1 1/2 to 2 in. wide ), shallots (3/4 to 1 in. wide), peeled, olive oil, balsamic vinegar, milk, fresh chevre (goat cheese), butter, minced fresh thyme leaves or dried thyme, salt and pepper, crisp potato galettes
    10 ingredients
  • Black Pepper-Chèvre Pastries on Mixed Winter Greens With Cranberry-Port Vinaigrette and Candied Pecans
    mixed salad greens, cranberry-port vinaigrette, currants and
    4 More
    mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans
    7 ingredients
  • Shiitake Ragoût on Chèvre Crostini
    baguette, butter, melted, sea salt, soft ch'vre and
    11 More
    baguette, butter, melted, sea salt, soft ch vre, extra-virgin olive oil, garlic, finely chopped, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt, ground pepper, sherry vinegar, sherry wine, cornstarch, frache
    30 min, 15 ingredients
  • Steamed Green Beans with Cracked Pepper and Chèvre
    green beans, trimmed, unsalted butter, olive oil and
    5 More
    green beans, trimmed, unsalted butter, olive oil, garlic cloves, minced, sea salt , to taste, freshly ground pepper , to taste, chevre (goat cheese), crumbled (about 1/2 cup crumbled), fresh chives, chopped
    35 min, 8 ingredients
  • Tartine De Poivrons Et Fromage De Chèvre Tartine De Poivrons Et Fromage De Chèvre
    olive oil, onion, thinly sliced and
    11 More
    olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley
    25 min, 13 ingredients
  • Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled
    39 min, 9 ingredients
  • Provençal Tomato Soup With Chèvre Provençal Tomato Soup With Chèvre
    dried basil, dried thyme, dried oregano, fennel seed and
    9 More
    dried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese
    55 min, 13 ingredients
  • Crisp Chèvre Sandwiches Crisp Chèvre Sandwiches
    lemon , zest of (about 2 tsp) and
    4 More
    lemon , zest of (about 2 tsp), chives or 1 small delicate garlic scape, finely chopped, fresh goat cheese, fresh ground black pepper, english cucumbers
    35 min, 5 ingredients
  • Leek and Onion Tart with Herb Chèvre Leek and Onion Tart with Herb Chèvre
    sheets frozen puff pastry, thawed in refrigerator and
    8 More
    sheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste
    9 ingredients
  • Raspberry-Glazed Beets with Chèvre Raspberry-Glazed Beets with Chèvre
    chicken broth and
    5 More
    chicken broth, red raspberry preserves (we tested with smucker s simply fruit), salt, sliced beets, drained, butter or margarine, crumbled chevre
    17 min, 6 ingredients
  • Oven-Roasted Tomato and Chèvre Bruschetta Oven-Roasted Tomato and Chèvre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil
    8 ingredients
  • Orechiette with Chèvre, Peas, and Mint Orechiette with Chèvre, Peas, and Mint
    dried orechiette pasta, minced garlic, olive oil and
    6 More
    dried orechiette pasta, minced garlic, olive oil, fresh chevre (goat) cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh mint leaves, salt and pepper, lemon wedges
    9 ingredients
  • Black Pepper-Chèvre Pastries Black Pepper-Chèvre Pastries
    goat cheese, cracked black pepper, fresh orange juice and
    2 More
    goat cheese, cracked black pepper, fresh orange juice, frozen puff pastry sheets, thawed, egg yolk, lightly beaten
    5 ingredients
  • Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)
    9 ingredients
  • Okanagan Green Salad with Fruit and Chèvre Okanagan Green Salad with Fruit and Chèvre
    fine dried bread crumbs, herbes de provence and
    12 More
    fine dried bread crumbs, herbes de provence, log (about 6 oz.) fresh chevre (goat cheese), extra-virgin olive oil, pine nuts, fresh raw corn kernels (from 1 ear corn), white wine vinegar, garlic, peeled and minced, dijon mustard, mixed baby salad greens (about 8 cups), nectarine, rinsed, pitted, and cut into 1/2-inch chunks, raspberries, rinsed, blueberries, rinsed, blossoms from 5 stems fresh lavender (see notes), rinsed
    14 ingredients
  • Herbed Chèvre Spread Herbed Chèvre Spread
    goat cheese log, softened, chopped fresh basil and
    5 More
    goat cheese log, softened, chopped fresh basil, plain yogurt, chopped fresh chives, chopped fresh parsley, olive oil, salt and freshly ground pepper to taste
    7 ingredients




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