254 cheevre canapes Recipes

  • Omelet With Lavender and Chèvre
    eggs , unshelled (placed in a bowl of warm water for 5 mi... and
    7 More
    eggs , unshelled (placed in a bowl of warm water for 5 minutes), salt and black pepper, to taste, butter or 1 tsp olive oil, chevre cheese, crumbled, fresh lavender, minced (ok to use 1/2 tsp dried lavender-crush between your fingers), cracked black pepper, fresh lavender, fresh herb, your choice
    7 min, 8 ingredients
  • Warm Chèvre Salad
    sherry wine vinegar or 2 tsp red wine vinegar, dry mustard and
    8 More
    sherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts
    15 min, 10 ingredients
  • Grilled Fig, Prosciutto, and Chèvre Salad
    extra-virgin olive oil, sherry vinegar, sugar, salt and
    8 More
    extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped
    12 ingredients
  • Mixed Green Salad with Orange, Cranberry, Chèvre, and Maple-Sherry Vinaigrette
    head romaine lettuce, washed, drained , and torn (6 cups) and
    8 More
    head romaine lettuce, washed, drained , and torn (6 cups), head radicchio, washed, drained , and torn (3 cups), heads endive, washed, drained , cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups), navel oranges, sectioned, red onion , sliced lengthwise (1 cup), maple-sherry vinaigrette, crumbled chevre (3/4 cup), sea salt to taste, freshly ground pepper to taste
    9 ingredients
  • Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse) Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish (Emeril Lagasse)
    maytag blue cheese, crumbled, toasted walnut pieces and
    9 More
    maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley
    35 min, 11 ingredients
  • Canape Canape
    water packed tuna, anchovy fillets,chopped and
    8 More
    water packed tuna, anchovy fillets,chopped, sweet green pepper,chopped, fresh egg,hard boiled,chopped, russian dressing, cognac, butter, bread slices,remove the crusts, worcestershire sauce
    10 min, 10 ingredients
  • Chard and Chèvre Pizza Chard and Chèvre Pizza
    swiss chard, leaves and stems separated, olive oil and
    7 More
    swiss chard, leaves and stems separated, olive oil, cherries (2 1/2 cups) or 1 pint grape tomatoes, halved (2 1/2 cups), cremini mushrooms, cleaned, trimmed, and quartered (2 cups), red onion, diced (1 cup), garlic cloves, minced (2 tsp.), chili powder, refrigerated prepared pizza dough, goat cheese, crumbles (1 cup)
    20 min, 9 ingredients
  • Tartine De Poivrons Et Fromage De Chèvre Tartine De Poivrons Et Fromage De Chèvre
    olive oil, onion, thinly sliced and
    11 More
    olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley
    25 min, 13 ingredients
  • Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled
    39 min, 9 ingredients
  • Tomato-Chèvre Tart (Chatelaine Magazine) Tomato-Chèvre Tart (Chatelaine Magazine)
    all-purpose flour, granulated sugar, salt and
    10 More
    all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes
    50 min, 13 ingredients
  • Provençal Tomato Soup With Chèvre Provençal Tomato Soup With Chèvre
    dried basil, dried thyme, dried oregano, fennel seed and
    9 More
    dried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese
    55 min, 13 ingredients
  • Crisp Chèvre Sandwiches Crisp Chèvre Sandwiches
    lemon , zest of (about 2 tsp) and
    4 More
    lemon , zest of (about 2 tsp), chives or 1 small delicate garlic scape, finely chopped, fresh goat cheese, fresh ground black pepper, english cucumbers
    35 min, 5 ingredients
  • Leek and Onion Tart with Herb Chèvre Leek and Onion Tart with Herb Chèvre
    sheets frozen puff pastry, thawed in refrigerator and
    8 More
    sheets frozen puff pastry, thawed in refrigerator, egg, slightly beaten with 1 tbsp milk (egg wash), soft goat cheese, fresh thyme leaves or chives, divided, plus more for garnish, olive oil, leeks, rinsed, drained, and thinly sliced, green onions, thinly sliced, sea salt , to taste, freshly ground pepper , to taste
    9 ingredients
  • Raspberry-Glazed Beets with Chèvre Raspberry-Glazed Beets with Chèvre
    chicken broth and
    5 More
    chicken broth, red raspberry preserves (we tested with smucker s simply fruit), salt, sliced beets, drained, butter or margarine, crumbled chevre
    17 min, 6 ingredients
  • Oven-Roasted Tomato and Chèvre Bruschetta Oven-Roasted Tomato and Chèvre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil
    8 ingredients
  • Orechiette with Chèvre, Peas, and Mint Orechiette with Chèvre, Peas, and Mint
    dried orechiette pasta, minced garlic, olive oil and
    6 More
    dried orechiette pasta, minced garlic, olive oil, fresh chevre (goat) cheese, fat-skimmed chicken broth, frozen petite peas, minced fresh mint leaves, salt and pepper, lemon wedges
    9 ingredients
  • Black Pepper-Chèvre Pastries Black Pepper-Chèvre Pastries
    goat cheese, cracked black pepper, fresh orange juice and
    2 More
    goat cheese, cracked black pepper, fresh orange juice, frozen puff pastry sheets, thawed, egg yolk, lightly beaten
    5 ingredients
  • Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre Warm Spinach Salad with Bacon, Sweet Potatoes, and ChÈvre
    sweet potato, peeled and cut into 1-inch slices, olive oil and
    7 More
    sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)
    9 ingredients




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