24185 cheesy veggie comfort casserole rsc Recipes

cooked rice (i used the 10 minute success boil-in-bag whole grain rice), cooked ham , depending on how much you had leftover (the 1 that i used was a spiral sliced honey ham), broccoli cheddar cheese soup, condensed, milk, sour cream, french-fried onions, peas, cheddar cheese, shredded, french-fried onions, cheddar cheese, shredded, crouton, finely crushed (measured after the croutons have been crushed)

chicken breast, cooked and shredded (about 1 1/2 cups), cream of mushroom soup, chopped broccoli, steamed, cheddar cheese

bone-in chicken breasts, onion, chopped, chopped green chilies, cream of chicken soup, soup can milk, velveeta cheese, tortilla chips, salsa or picante sauce

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

veggie shreds cheese , in mozzarella flavor, pepperoni, chopped, crushed tomatoes, torn italian bread (about 1 medium-sized loaf), eggs, lite silken tofu, chopped garlic cloves

zucchini , cooked crisp tender and diced, all-purpose flour, baking powder, salt, milk, eggs, lightly beaten, chopped green chilies, colby-monterey jack cheese, shredded, butter, melted

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

potatoes, peeled and cut into wedges, fresh baby carrots, celery rib, cut into 1-inch pieces, condensed cheddar cheese soup, worcestershire sauce, ground red pepper, if desired (cayenne ), frozen sweet peas, thawed, cheddar and american blend cheese (4 oz.)

butter, yellow onion, chopped fine, corn (fresh or frozen ), eggs, sour cream, cumin, cornmeal, monterey jack cheese, grated, rotel tomatoes & chilies, hot variety (drained), salt

frozen frozen broccoli carrots cauliflower mix (3 cups), kraft mac n cheese deluxe, made with 2% milk cheese, nonfat milk, kraft light zesty reduced-fat italian salad dressing, white tuna packed in water, drained, kraft shredded 2% cheddar cheese, divided

veggie ground round (1 package), tomatoes, chopped, low-fat cream of mushroom soup (1 can), low-fat cheddar cheese, shredded, tater tots, kraft 2% american cheese singles, mushroom, chopped, white onion, chopped, light mayonnaise, hamburger relish, garlic powder, onion salt, dill, powdered chipotle pepper

cream of mushroom soup, skim milk, crushed cheese crackers (she used cheez-its), cheddar flavored french-fried onions (french s), diced yellow onion, french style green beans

chopped broccoli, chopped yellow squash, red onion, chopped, carrots, peeled and chopped, olive oil, light mayonnaise, shredded cheddar cheese, divided, fine dry breadcrumb, paprika, salt, black pepper

ziti pasta or 16 oz penne pasta, red pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

ground beef, onion, chopped, garlic clove, minced, sliced mushrooms, salt, pepper, tomato sauce, tomatoes, cream cheese, softened, sour cream, green onion, chopped, noodles, uncooked, butter, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

rotini pasta, broccoli, chopped, diced tomatoes (do not drain!), grated sharp cheddar cheese, cooked italian sausages, sliced (mild - hot depending on preference), mushroom, cut into quarters, garlic, sliced white onion (i prefer sweet/vidalia), milk, salt, pepper, sharp cheddar cheese, butter or 1 tbsp margarine, soda cracker, parmesan cheese

chicken broth, uncooked wide egg noodles, cream of mushroom soup, milk, tuna in water, drained and flaked, sharp cheddar cheese, shredded, frozen sweet peas, thawed, italian bread , crumbs, butter, melted