14079 cheesy tortellini pot Recipes

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

dry penne pasta, butter, plain flour, milk, sharp cheddar cheese, grated, frozen peas, red pepper, finely diced

ground beef, italian sausage, casings removed, marinara sauce, sliced mushrooms, italian-style diced tomatoes, undrained, refrigerated or fresh cheese tortellini, shredded mozzarella cheese, shredded cheddar cheese

olive oil, marinara sauce, mascarpone cheese, fresh parsley, chopped, fresh thyme, chopped, cheese tortellini, mozzarella cheese, thinly sliced, parmesan cheese, grated

ground beef, cheese tortellini, cheddar cheese soup, milk, shredded cheese (chef s choice), onion soup mix, garlic powder, breadcrumbs, melted margarine

olive oil, marinara sauce, mascarpone cheese, chopped fresh thyme, chopped fresh parsley, stuffed tortellini, shredded italian cheese

dried cheese-filled tortellini, vegetable oil, boneless skinless chicken breast , cut into thin slices, butter, green bell pepper, chopped (1/2 cup), shallots, finely chopped, garlic clove, finely chopped, flour, pepper, milk, mozzarella cheese, shredded, swiss cheese, shredded, parmesan cheese or 1/4 cup romano cheese, grated

cheese tortellini, alfredo sauce (low fat is ok), fresh dill, chopped, green onions, thinly sliced, olive oil, salmon fillets, skinless, salt and pepper, mozzarella cheese, grated (low fat is ok)

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

ground beef, italian sausage, marinara sauce, fresh sliced mushrooms, tomatoes seasoned with basil garlic & oregano, undrained, refrigerated cheese tortellini or 9 oz cooked cheese tortellini, mozzarella cheese

chicken gravy mix, cheese tortellini, chicken breasts, green beans, cut up carrots, frozen corn, black pepper