148455 cheesy tortellini creamy sauce Recipes

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

cheese tortellini, marinara sauce, alfredo sauce, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, freshly grated parmesan cheese

whole wheat cheese tortellini, frozen meatballs, italian stewed tomatoes, chili sauce, pitted kalamata olive, sliced mushrooms, grated romano cheese, crumbled feta cheese, freshly shredded parmesan cheese

cheese tortellini, alfredo sauce (low fat is ok), fresh dill, chopped, green onions, thinly sliced, olive oil, salmon fillets, skinless, salt and pepper, mozzarella cheese, grated (low fat is ok)

frozen cheese tortellini, alfredo sauce, frozen california-blend vegetables, thawed, cubed fully cooked ham, grated parmesan cheese, minced fresh parsley

refrigerated cheese tortellini, marinara sauce, heavy whipping cream, all-purpose flour, cold water, thyme, minced, olive oil, shredded parmesan cheese, minced parsley, pepper, artichoke

boneless skinless chicken thighs (about 1 lb), ragu cheesy classic alfredo sauce, chicken broth, uncooked converted rice, tomato, coarsely chopped, grated parmesan cheese

cheese-filled tortellini, spaghetti sauce, diced green chiles, chopped fresh cilantro, ground cumin, shredded mozzarella cheese

unsalted butter, heavy cream, salt, tortellini, freshly grated parmagiano-reggiano cheese, bolognese sauce

tortellini (any flavor ), olive oil, bacon, chopped, green onions, chopped, sun-dried tomato packed in oil, drained,chopped, cream, sour cream, water, grated parmesan cheese, chopped fresh basil

tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch

frozen spinach, thawed and drained, olive oil, butter, garlic cloves, chopped, onion, grated, flour, chicken broth, heavy cream, nutmeg, water-packed artichoke hearts, drained and chopped, grated parmesan cheese or 1 cup romano cheese, cheese tortellini

tri color three cheese tortellini, tbsbutter, flour, milk, more or less, shredded cheddar cheese, mozzarella cheese

tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)

milk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping

refrigerated cheese tortellini, marinara sauce, heavy whipping cream, king arthur unbleached all-purpose flour, cold water, water-packed artichoke hearts, rinsed, drained and chopped, minced fresh thyme or 2 tsp dried thyme, olive oil, shredded parmesan cheese, minced fresh parsley, pepper

broccoli, cut into small pieces, cheese tortellini, pesto sauce, pine nuts, toasted (optional), balsamic vinegar, tomatoes, halved

mayonnaise (i use best foods ), chili sauce, ketchup, tabasco sauce, vinegar, worcestershire sauce