128916 cheesy taco macaroni bake Recipes

refrigerated crescent dinner rolls, crushed corn chips, divided, ground beef, tomato sauce, taco seasoning, sour cream (8 oz), shredded cheddar cheese (4 oz)

jumbo pasta shells, hamburger, taco seasoning, cream cheese, rotel tomatoes, shredded cheddar cheese, crushed fritos corn chips

cooked taco-seasoned meat, tomato sauce, chopped green pepper, pasta, cooked and drained, sour cream, shredded cheddar cheese, divided

tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, ground turkey or beef, tomato sauce, taco seasoning, sour cream, shredded cheddar cheese

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

dry macaroni and cheese, processed cheese food, cubed, frankfurters, sliced, frozen green peas, thawed, onion, chopped, condensed tomato soup, condensed cream of celery soup, garlic powder, salt and pepper to taste

elbow macaroni, cooked & drained (ronzoni whole wheat pasta), stewed tomatoes (no salt added if available), part-skim mozzarella cheese, shredded, reduced-fat mayonnaise (not miracle whip), italian seasoning (or mrs dash italian medley )

whole kernel corn (do not drain), cream-style corn, melted butter, cubed cheddar cheese, macaroni, uncooked

roast beef, cooked, beef broth or 1 cup leftover gravy, macaroni, uncooked, tomatoes, cubed, celery, sliced, onion, coarsely chopped, pepper, salt

onion, chopped, macaroni noodles, cooked, ham, diced, cheddar cheese, shredded, milk, sour cream, cream of mushroom soup, parsley, chopped

hot breakfast sausage (i use jimmy dean), macaroni, cooked to package. directions and drained, velveeta cheese, cubed, tomatoes, drained and chopped (can use diced tomatoes), scallions, sliced, fresh sliced mushrooms, milk, dijon mustard, cayenne pepper (i add a little more..we like it spicy), parmesan cheese

elbow macaroni, butter, flour, brown sugar, prepared mustard, salt, pepper, milk, ham, cubed, apples, peeled and sliced, soft breadcrumbs, butter, melted

sliced bacon, onion, chopped, condensed cheddar cheese soup, milk, worcestershire sauce, dry mustard, elbow macaroni, cooked and drained, sharp cheddar cheese, shredded

vegetable oil, elbow macaroni (or shells or spirals), butter, muenster cheese (shredded ), mild cheddar cheese (shredded ), sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), half-and-half, processed cheese food (cubed ), eggs, beaten, salt, ground black pepper

beef ravioli, taco seasoning, water, ground beef, shredded cheddar cheese

lean ground beef, hash browns (finely diced potatoes), taco seasoning, cheddar cheese soup, vegetable oil, chopped onion, minced garlic, milk, shredded cheddar cheese (i use the taco blend cheese)

elbow macaroni , cooked al dente, cream of mushroom soup, grated old cheddar cheese

eggs, uncooked elbow macaroni, shredded cheddar cheese, frozen baby sweet peas, condensed cream of mushroom soup, dried beef, coarsely chopped, milk, dried onion flakes, paprika