30915 cheesy stove top crock pot Recipes

ground beef, marinara sauce, refrigerated kind, mushroom, sliced, crushed italian tomatoes, refrigerated 3-cheese tortellini, mozzarella cheese, shredded

diced peeled potatoes, water, diced onions, diced celery, chopped carrot, chicken bouillon granules, pepper, diced cooked ham, evaporated milk, velveeta cheese, cubed

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

stove top stuffing mix , chicken flavored, boneless skinless chicken breasts, condensed cream of chicken soup, milk, cheddar cheese, shredded

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

ground beef, sausage, casings removed, stove top stuffing mix, egg, water, garlic cloves, crushed, ricotta cheese, low-fat, low-fat tasty cheese, shredded

pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy

frozen cauliflower, onion, chopped, celery rib, chopped, chicken stock, cream, worcestershire sauce, cheddar cheese, grated, salt, pepper

coffee, grounds, ground chipotle chile pepper (mrs. dash makes a ground chipotle spice blend), unsweetened cocoa powder, cinnamon, garlic powder, dried oregano, cumin, sea salt, coconut oil, top round roast (the recipe calls for chuck roast, but i prefer top round), red onion, halved and sliced, water

boneless skinless chicken breast halves, picante sauce, apple juice, chipotle chiles in adobo (diced , with sauce), diced tomatoes and green chilies, diced bell peppers (yellow, red , orange), garlic cloves, diced, corn, pinto beans, cooked brown rice, sour cream, for topping, cheese, for topping

boneless skinless chicken thighs, condensed cheddar cheese soup, salsa , i used mild but you can use any kind

ground beef, italian sausage , bulk, marinara sauce, refrigerated, mushroom, sliced, italian-style diced tomatoes, undrained, tortellini, mozzarella cheese, shredded

butter, flour, milk, fresh shredded parmesan cheese, colby-monterey jack cheese, shredded, sharp cheddar cheese, shredded, dry mustard, pepper, salt, cooked macaroni

water, chicken stove top stuffing mix, cooked ham, chopped, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, milk, old cheddar cheese, shredded

cresant rolls, butter, water, stove top, cheddar cheese, whole egg beaten

bone in ham roast, baby carrots, crisp apples (i prefer honey crisp or granny smilth), apple juice or 2 cups water with 2 tsp ham soup base, nutmeg and ground ginger, brown sugar to top ham (optional), crushed pineapple to top ham (optional)

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered