77435 cheesy stone wheat bread Recipes

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, lukewarm water, molasses (not honey!), olive oil

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

white sugar, active dry yeast, warm water, milk, vegetable oil, whole wheat flour, all-purpose flour, salt, egg, beaten

warm water (110 degrees f/45 degrees cup), brown sugar, active dry yeast, all-purpose flour, whole wheat flour, brown sugar, salt, vegetable oil, milk, room temperature

active dry yeast, sugar, water, water, molasses, salt, whole wheat flour

active dry yeast, water (110-115 degrees ), vegetable oil, honey, whole wheat flour, potatoes, mashed, dehydrated, flakes, milk, dry, nonfat, instant, salt, all-purpose flour (sifted)

whole wheat flour, unbleached white flour, water, apple cider vinegar (preferably organic ), active dry yeast, coconut oil, preferably organic, honey, salt, flax meal

dry yeast, warm water, soft butter, molasses, honey, salt, whole wheat flour, white flour

water , lukewarm (100-115of), dry yeast, whole wheat flour, salt, oil

milk, light brown sugar, salt, butter, warm water (105 to 115f), active dry yeast, whole wheat flour, all purpose white flour, butter, melted

active dry yeast, warm water (110f), butter, melted, salt, whole wheat flour, honey, unbleached flour

water , plus, water, salt, honey, white flour, whole wheat flour, shortening, shortening, dry milk, fast rising yeast

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

warm water, honey, buttermilk powder, whole wheat flour, quick rise teast, whole wheat flour, salt, butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, butter, softened, toasted wheat germ, salt, king arthur unbleached all-purpose flour

king arthur premium 100% whole wheat flour, quick-cooking oats, toasted wheat germ, active dry yeast, salt, water, cottage cheese, mashed potatoes (without added milk and butter), butter, softened, milk, honey, molasses, eggs, king arthur unbleached all-purpose flour

king arthur premium 100% whole wheat flour, toasted wheat germ, mashed potato flakes, nonfat dry milk powder, sugar, active dry yeast, salt, water, vegetable oil, eggs, king arthur unbleached all-purpose flour

instant yeast, light brown sugar, warm skim milk, ground sunflower seeds, high-gluten bread flour, whole wheat flour, almond oil