4997 cheesy robert irvine Recipes

  • 5-Cheese Lasagne (Robert Irvine) 5-Cheese Lasagne (Robert Irvine)
    olive oil, white onion, diced, garlic, minced and
    13 More
    olive oil, white onion, diced, garlic, minced, crushed tomatoes, italian seasoning (or 1/2 tsp each of dried oregano , thyme and parsley), salt and freshly ground black pepper, lasagne noodles (which contains approximately 16 to 20 noodles), olive oil, mascarpone cheese, ricotta cheese, grated parmesan (about 4 oz), eggs, fresh basil leaves, finely chopped plus about 12 small sprigs to garnish, fresh oregano leaves, finely chopped (about 2 or 3 sprigs stripped from stems ), sliced provolone, shredded mozzarella (about 8 oz)
    2 hour , 16 ingredients
  • 90 Minute Turkey (Robert Irvine) 90 Minute Turkey (Robert Irvine)
    kosher salt, ground black pepper, fresh thyme sprigs and
    6 More
    kosher salt, ground black pepper, fresh thyme sprigs, fresh parsley sprigs, turkey, lemons, ice, kosher salt, ground black pepper
    1 hour 45 min, 9 ingredients
  • Apple Sushi (Robert Irvine) Apple Sushi (Robert Irvine)
    sushi rice, rice wine vinegar, sugar, salt and
    5 More
    sushi rice, rice wine vinegar, sugar, salt, green apples (peeled and sliced paper thin), raspberry preserves, chopped strawberries, freshly chopped fresh mint leaves, for garnish, chopped green onions or chives
    1 hour 10 min, 9 ingredients
  • Apple Tart with Honey Ice Cream (Robert Irvine) Apple Tart with Honey Ice Cream (Robert Irvine)
    good quality vanilla ice cream, softened and
    11 More
    good quality vanilla ice cream, softened, ground mace or ground cinnamon, salt, honey, tart crust, store-bought or homemade, apples (golden delicious, granny smith or pippin), peeled, cored and thinly sliced, salted butter, melted, ground nutmeg, ground cinnamon, granulated sugar, granulated sugar, butter, cut into pats, room temperature
    1 hour 25 min, 12 ingredients
  • Apricot Glazed Duck (Robert Irvine) Apricot Glazed Duck (Robert Irvine)
    unsalted butter , plus 3 tbsp, duck breasts and
    9 More
    unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves
    50 min, 11 ingredients
  • Apricot Glazed Lamb (Robert Irvine) Apricot Glazed Lamb (Robert Irvine)
    rack of lamb, olive oil and
    9 More
    rack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves
    35 min, 11 ingredients
  • Arctic Circle Crab Crostini (Robert Irvine) Arctic Circle Crab Crostini (Robert Irvine)
    stalks fennel, shaved with a mandoline, white onion, diced and
    10 More
    stalks fennel, shaved with a mandoline, white onion, diced, sugar, apricot marmalade, red onion, diced fine, fresh lime , zest grated and juiced, stone ground mustard, mayonnaise, cooked dungeoness crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread , sliced on the diagonal into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish
    35 min, 12 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Asian Apple Ginger Slaw (Robert Irvine) Asian Apple Ginger Slaw (Robert Irvine)
    rice wine vinegar and
    10 More
    rice wine vinegar, peeled, finely minced fresh ginger root (about 1-oz, a 1 to 1 1/2-inch piece), garlic , gently crushed with the blade of a knife and quartered, chopped fresh flat-leaf parsley, mayonnaise, olive oil, kosher salt and freshly ground black pepper, granny smith apples, peeled, cored , cut julienne and tossed with lemon juice to prevent discoloring, head cabbage , core removed and sliced chiffonnade or shredded, red onion, finely sliced, ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved
    25 min, 11 ingredients
  • Asian Lettuce Wraps (Robert Irvine) Asian Lettuce Wraps (Robert Irvine)
    jumbo lump crabmeat and
    13 More
    jumbo lump crabmeat, cooked peeled and deveined shrimp, chopped, diced red onion, torn purple sage or green sage leaves, sliced water chestnuts, fresh bamboo shoots, peeled, seeded and diced english cucumber, seeded diced tomato, lemons juiced, peeled, cored and diced green apple , optional, hot sauce (recommended : tabasco), hoisin sauce, honey, salt and freshly ground black pepper
    30 min, 14 ingredients
  • Asian Salad with Sesame Dressing (Robert Irvine) Asian Salad with Sesame Dressing (Robert Irvine)
    rice wine vinegar, shallot clove, quartered, salt and
    10 More
    rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved
    20 min, 13 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients
  • Balti Chicken Curry (Robert Irvine) Balti Chicken Curry (Robert Irvine)
    grapeseed oil, onions, finely sliced and
    14 More
    grapeseed oil, onions, finely sliced, tomatoes, roughly chopped, chopped green chiles , or to taste, chopped ginger, chopped garlic, green peppercorns (brined in cans), red chili powder, garam masala powder, whole chicken breasts, or cut into small pieces, chicken stock, tomato paste, vanilla yogurt, freshly chopped cilantro leaves, lemons, juiced, salt and freshly ground black pepper
    1 hour , 16 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Barbeque Carrots (Robert Irvine) Barbeque Carrots (Robert Irvine)
    baby carrots, dried thyme, sweet orange marmalade, honey and
    2 More
    baby carrots, dried thyme, sweet orange marmalade, honey, bbq sauce, butter, melted
    20 min, 6 ingredients
  • Barley and Asparagus Pilaf (Robert Irvine) Barley and Asparagus Pilaf (Robert Irvine)
    grapeseed oil, chopped onion, garlic, minced and
    8 More
    grapeseed oil, chopped onion, garlic, minced, quick cooking barley, vegetable stock, spears fresh asparagus, peeled and cut into 1 1/2-inch pieces, heavy cream, grated asiago cheese, butter, salt and freshly ground black pepper, fresh chopped basil leaves
    35 min, 11 ingredients
  • Basmati Rice (Robert Irvine) Basmati Rice (Robert Irvine)
    basmati rice, cold water, salt
    23 min, 3 ingredients
  • BBQ Barbie - Mini Chicken Sliders (Robert Irvine) BBQ Barbie - Mini Chicken Sliders (Robert Irvine)
    boneless skinless chicken breast, white onion and
    10 More
    boneless skinless chicken breast, white onion, whole garlic, grated ginger, rice wine vinegar, light soy sauce, sesame oil, brioche rolls or roll of choice, havarti cheese, tomatoes, sliced, red onion, sliced into rings, shredded iceberg lettuce
    31 min, 12 ingredients




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