76 cheesy quickness Recipes

olive oil, onion, chopped, chicken broth, milk, quick-cooking grits, salt, ground black pepper, ground cumin, chipotle peppers in adobo sauce, minced, chopped green chilies, shredded sharp cheddar cheese, divided

chicken broth, milk, minced garlic, quick-cooking grits, shredded cheddar cheese, salt and ground black pepper to taste, butter, olive oil, onion, chopped, minced garlic, uncooked shrimp, peeled and deveined, hot pepper sauce , or to taste

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

chicken broth, evaporated milk, quick-cooking grits, salt, shredded cheddar cheese, chopped raw bacon, bacon drippings, uncooked medium shrimp, peeled and deveined, diced green bell pepper, diced onion, shredded cheddar cheese , or as desired

whole kernel corn, drained, cheddar cheese, shredded, bacon bits, milk, salt and pepper

cooked rice, kraft singles cheese (the yellow kind ), ketchup

potatoes, sliced, onion, quartered, cream of mushroom soup, milk, salt, pepper, cheddar, grated

broccoli florets, water, zesty italian dressing, four-cheese itialiano shredded cheese

onion, chopped, olive oil, reduced-fat biscuit/baking mix, egg, lightly beaten, fat-free milk, shredded reduced-fat cheddar cheese, divided, poppy seeds, butter

margarine, softened, eggs , with, milk, enough to fill a 1 cup measure, grated cheese (sharp cheddar cheese is best), baking powder, self-rising flour

shrimp, peeled and deveined, old bay seasoning (optional), water, quick-cooking grits, salt, garlic powder, cheddar cheese, shredded, red pepper flakes

salt and freshly ground black pepper, quick grits, milk, shredded mozzarella, shredded cheddar

chicken broth, quick-cooking grits, grated parmesan cheese, salt, butter, melted, cream cheese, softened, half-and-half, grated italian cheese blend, chopped fresh parsley leaves, shrimp, cooked, peeled, and deveined and chopped, grated cheddar cheese

carrots , cut into 1-inch pieces, frozen pearl onions (from a 16-oz bag), garlic cloves, minced, beef short ribs with bones, vegetable oil, diced tomatoes, low sodium beef broth, dry red wine, fresh flat-leaf parsley, coarsely chopped (plus additional for garnish ), cornstarch, tomato paste, bay leaf, quick-cooking polenta, salt, parmigiano-reggiano cheese, finely shredded

boneless beef short ribs, onions, cut into thin wedges, sliced carrot (2 medium), fennel bulb, cored and cut into thin wedges, diced tomatoes, undrained, dry red wine, quick-cooking tapioca, crushed, tomato paste, dried rosemary, crushed, salt, ground black pepper, garlic cloves, minced, water, coarse-ground yellow cornmeal, cold water, salt, crumbled gorgonzola , blue cheese or 1/3 cup shredded parmesan cheese

chicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper

biscuit mix, butter, melted, cold water, milk, eggs, creamed corn, shredded sharp cheddar cheese, minced onions, minced green bell peppers, pepper, salt , to taste

penne pasta, tomato paste, grated cheese, frozen corn (optional), mixed italian herbs , and (optional), spices (optional)