Directions:
- In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.89 Kcal (862 kJ) | ||
| Calories from fat | 47.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 218.68mg | 9% | |
| Potassium | 165.61mg | 4% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 12.23g | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 173.38 Kcal (726 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 8% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 6% | |
| Sodium | 184.15mg | 9% | |
| Potassium | 139.46mg | 4% | |
| Total Carbs | 22.63g | 9% | |
| Sugars | 3.06g | 15% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 10.3g | 24% | |
| Iron | 0.9mg | 6% | |
| Calcium | 264mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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