106219 cheesy potato chickpea soup Recipes

potatoes cooked, and grated, cream of chicken soup, sour cream, grated cheese, butter, green onions

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onion, chopped or 1 tbsp dried minced onion, butter, melted, divided, salt, pepper, sour cream

potatoes, peeled and sliced, onion, finely chopped, shredded cheddar cheese, margarine, salt and pepper to taste

potatoes (sliced 1/4-inch thick ), onions, chopped, grated parmesan cheese, grated cheddar cheese, shredded, mozzarella cheese, shredded, bacon, cooked and crumbled (i just use a 1-lb package of bacon), butter, cut into small pieces (use 3 tbsp for each packet), seasoning salt, black pepper, shredded cheese

potatoes (thinly sliced ), onion, sliced, grated parmesan cheese (optional), butter (cut into small cubes ), shredded cheddar cheese, mozzarella cheese, dried parsley (or use 1-2 tbsp chopped fresh parsley), worcestershire sauce, seasoning salt (or to taste), fresh coarse ground black pepper (or to taste), garlic powder, canned chicken broth

potatoes (frozen cubed hashbrowns with green and red peppers and onions), half-and-half, margarine, onion, chopped (optional), velveeta cheese, cubed, shredded cheddar cheese, salt and pepper, to taste

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, shredded cheddar cheese, butter, sour cream, onion, chopped, salt, pepper, butter, paprika

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

potatoes, peeled (about 5 lb.), salt, divided, butter or 3/4 cup margarine, shredded cheddar cheese, milk, eggs, beaten

potatoes, velveeta cheese, cut up, onions, diced, bacon, cooked, drained, and crumbled, mayonnaise

potatoes (4-5 cups), shredded cheese, milk, butter or 4 tbsp margarine, sour cream, chopped onion, salt, pepper

potatoes, cooked (5 medium), peas, ham (4 deli slices optional, i have also used a can of crab meat or salmon) or 1/3 lb cooked chicken (4 deli slices optional, i have also used a can of crab meat or salmon), eggs (1 egg separated yolk and white), cottage cheese or 1 cup ricotta cheese, shredded cheddar cheese or 1 cup muenster cheese or 1 cup gouda cheese, milk, salt and pepper, garlic powder, chili pepper flakes

potatoes, chicken broth, velveet cheese, chopped celery, milk, onion

potatoes, peeled and cubed, shredded cheddar cheese, divided, sour cream, condensed cream of celery soup, undiluted, butter, minced chives, divided

chickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice

chickpeas, cooked (about two15 oz. cans), onions, chopped, cumin, vegetable stock (or chicken stock), flour, butter, half-and-half, salt , to taste, pepper , to taste, cilantro, chopped (or parsley)

chickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves