536 cheesy pepper soup Recipes

butter, chopped onion, all-purpose flour, chopped red potato (about 1 lb), low-fat milk, fat-free , lower-sodium chicken broth, water, shredded reduced-fat sharp cheddar cheese, ground red pepper, chopped green onions

chicken broth, cooked deboned chicken, cut into bite size pieces, sliced carrot, macaroni noodles, velveeta cheese, sliced mushrooms, salt and pepper

olive oil, chopped onion, stalks broccoli, potatoes, peeled and chopped coarsely, chicken broth, milk, salt, fresh ground pepper, shredded sharp cheddar cheese

water, onions, diced, squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini), zucchini, sliced in thin half rounds (if using very small squash, full rounds), butter, leaves oregano, crumbled, garlic clove, minced, sharp cheddar cheese, grated, cream cheese, tamari, black pepper or 1 pinch cayenne, salt

onion, chopped, butter, divided, water, cabbage, shredded or chopped, frozen lima beans, thawed, carrot, sliced, potato, peeled and diced, chicken bouillon granule, all-purpose flour, paprika, pepper, milk, half-and-half cream, cheddar cheese, shredded

butter, onion, chopped, water, chicken bouillon, flour, broccoli, chopped, cauliflower, chopped, carrots, chopped, half-and-half cream, shredded cheddar cheese, ground black pepper

butter (1/2 stick), white onion, chopped coarse (weighing about 4 oz), fresh green beans, chopped in 1-inch pieces, red potatoes, peeled and diced, mushroom, very thinly sliced, low sodium chicken broth, pinot grigio wine , or any other dry white wine, fresh asparagus, chopped in bite size pieces, salt, freshly ground black pepper, garlic, crushed, dried leaf thyme, bay leaf, whole milk, cream cheese, provolone cheese, shredded, mild cheddar cheese, shredded, water , as needed

chicken, cut up, water, salt, pepper, onion, chopped, diced celery, diced carrot, diced potato, uncooked quick rice, chicken bouillon cubes, water, process cheese spread loaf, cubed

onion, chopped, butter, divided, water, shredded cabbage, frozen lima beans, thawed, sliced carrots, diced peeled potatoes, chicken bouillon granules, king arthur unbleached all-purpose flour, paprika, pepper, milk, half-and-half cream, shredded cheddar cheese, minced fresh parsley

head cauliflower, in florets (i used cheddar cauliflower), onion, diced, carrots, chopped, potatoes, diced (i used 4 white potatoes), butter, chicken stock, dried dill, garlic powder, dried mustard, salt, white pepper, cheddar cheese, finely shredded

chicken broth, water, salt, black pepper, onion powder, cayenne pepper, mustard powder, soy sauce, worcestershire sauce, diced potatoes, drained (add an extra can if you want chunkier soup), crushed tomatoes seasoned with basil garlic & oregano, whipping cream, velveeta cheese, cut into chunks, sharp cheddar cheese, shredded, flour

head cauliflower, broken into florets (large), celery ribs, carrots (large), green pepper, sweet red pepper (small), red onion (medium), chicken broth, worcestershire sauce, salt, pepper, cheddar cheese, shredded (8 oz), half-and-half cream

margarine, chopped onion, water, chicken bouillon powder, all-purpose flour, chopped broccoli, cauliflower, chopped, chopped carrots, half-and-half, shredded cheddar cheese, ground black pepper to taste

garlic cloves, minced, onion, diced, stalk celery, thinly sliced, lean ground beef (with 7% fat), fat free chicken broth, divided, fat-free evaporated milk, velveeta reduced fat cheese product, cubed, paprika, black pepper

diced peeled potatoes, water, diced onions, diced celery, chopped carrot, chicken bouillon granules, pepper, diced cooked ham, evaporated milk, velveeta cheese, cubed

frozen cauliflower, onion, chopped, celery rib, chopped, chicken stock, cream, worcestershire sauce, cheddar cheese, grated, salt, pepper

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

white potatos cubed, white or yellow onion diced, wide egg noodles, velvetta cubed, parsley, margarine, evaporated milk, salt and pepper