15180 cheesy mexican tasty Recipes

eggs (if you want you can use just egg whites (for my tortilla i use them and it tasted as good as the normal whole scrambled ) use about 9 egg whites), mushrooms ., polony sausages (or any sausage you like), guacamole (we made it using 3 avocados, 2 tomatoes, chili sauce, salt, pepper and 1 1/2 tbsp of light sour cream), grated cheese (we use tasty), flour tortillas

torn leaf lettuce, sliced peeled cucumber, cauliflowerets, halved cherry tomatoes , optional, shredded mexican cheese blend, green onions, chopped, french onion dip, ranch salad dressing

cornmeal, salt, baking soda, milk, vegetable oil, eggs, beaten, cream-style corn, chopped mild green chiles, drained, shredded monterey jack cheese

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chiles, country style gravy mix, milk, shredded mexican-style processed cheese food

old el paso flour tortillas for burritos, 8 inch, old el paso refried beans, shredded mexican cheese blend, bacon , crisply cooked, crumbled, scallions, chopped, butter, melted, sour cream, old el paso thick n chunky salsa

butter, celery, chopped, onion, chopped, chicken broth, potatoes, peeled and cubed, whole kernel corn, green chiles, diced, country gravy mix, milk, sargento 4 cheese mexican shredded cheese

poblano pepper, seeded, olive oil, divided, cooked quinoa, shredded reduced-fat mexican-blend cheese, chopped onion, chopped garlic, divided, cinnamon, ground cumin, low-sodium chicken broth, marinara sauce, chili powder, chopped dark chocolate, vegetable oil cooking spray, baby spinach, sliced onion, sliced portobellos, black beans, rinsed and drained, red wine

shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses), mayonnaise, italian seasoning (or 1 1/2 tsp dried parsley flakes ), garlic powder (feel free to use cloves of fresh garlic minced), ground red pepper, french bread , cut in half lengthwise

summer squash, garlic powder, salt, pepper, mexican blend cheese (or cheese of choice), butter, olive oil

ground black pepper, ground red pepper, paprika, garlic powder, boneless skinless chicken breast halves, butter or 1 tbsp margarine, chopped green chilies, shredded monterey jack cheese, paprika (optional)

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

tomatoes and green chilies, cream of chicken soup, processed cheese, cubed or shredded, chicken breasts, cooked, cubed, vermicelli, cooked, drained

fresh jalapenos, halved and seeded, cream cheese, softened, shredded mexican blend cheese, minced garlic , from jar, shortcut bacon , such as oscar meyer, salt and pepper, to taste

head cabbage, onion, butter, cream of mushroom soup, velveeta mexican cheese, cut into chunks, salt and pepper, ritz cracker, crushed, butter, melted

margarine, chopped celery, chopped onion, chicken broth, peeled and cubed potatoes, whole kernel corn, diced green chilies, country gravy mix, milk, shredded velveeta mexican cheese (processed cheese food)

lean ground beef (hamburger), tomato juice, onion, chopped, chili powder (more or less to your taste ), salt & pepper, shredded cheddar cheese, minute rice

enchilada sauce, instant rice, uncooked, green bell pepper, cut in bite size thin strips, vegetarian refried beans, heated, flour tortillas, heated, tomato, chopped, cheddar cheese, shredded, sour cream

grated mexican melting cheese (step 2 in the instructions), corn tortillas, guajillo chili sauce ( ), white onion, cilantro