62440 cheesy loaded twice potato Recipes

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

potatoes (russet or all-purpose . if using new , use several.), olive oil, freshly grated romano cheese or 3 tbsp parmesan cheese, parsley flakes, chili powder, garlic powder, salt, pepper, shredded sharp cheddar cheese, shredded mozzarella cheese

potatoes, onion, diced, cream of chicken soup, cheddar cheese, sour cream, butter, melted, salt, pepper, parsley

potatoes, sliced, velveeta cheese slices, butter, onion, chopped, bacon, chopped, milk, ritz crackers

potatoes, peeled and sliced, onion, sliced, butter, flour, milk, bacon, cooked and crumbled, basil, dry mustard, salt, thyme, cheddar cheese, shredded, velveeta cheese, cubed

potatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded

potatoes, milk, chicken broth, bacon, shredded cheese, sliced green onion, sour cream

potatoes, peeled and cubed, sour cream, milk, butter or 3 tbsp margarine, salt and pepper, shredded cheddar cheese, blend divided, bacon, cooked and crumbled, green onions, sliced

potatoes, low-fat sour cream, half-and-half (to taste), reduced-fat extra sharp cheddar cheese, green onion, salt and pepper, onion powder, garlic salt

potatoes, skim milk, divided, light cream cheese, softened, butter, green onions with tops, sliced, cheddar cheese, grated, salt, pepper, steak, ham, bacon, sour cream, broccoli, cauliflower

potatoes, chicken broth, milk, bacon, cooked and crumbled, cheddar cheese, shredded, light sour cream

potatoes , scrubbed, butter, flour, milk, cheddar cheese, grated, onion, chopped, sour cream, bacon , fried crisp, salt

potatoes, peeled and cubed, daisy brand sour cream, milk, butter, salt and pepper to taste, shredded cheddar cheese blend, divided, sliced bacon, cooked and crumbled, green onions , sliced

potatoes, peeled and cubed, sour cream, milk, butter, salt and pepper to taste, shredded cheddar cheese blend, divided, sliced bacon, cooked and crumbled, green onions, sliced

potatoes (about 9 medium), peeled and cubed, cream cheese, softened, sour cream, butter, cubed, milk, shredded cheddar cheese, shredded pepper jack cheese, bacon strips, cooked and crumbled, green onions, chopped, onion powder, garlic powder

cubed red potatoes (enough to fill the pan completely-will vary), water, hiland french onion dip, shredded mozzarella cheese, shredded cheddar cheese, bacon , pieces (already cooked soft and chewy with a little crunch), butter

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes cubed, evaporated milk, sour cream, salt, black pepper, shredded cheddar, bacon, sliced green onion