101330 cheesy jalapeno braid stone wheat bread dough Recipes

center cut bacon, cooked and crumbled, jalapenos, chopped (remove seeds for milder taste), cream cheese, softened, monterey jack cheese, shredded, green onions, thin sliced, skinless chicken breasts , cutlets pounded thin, italian seasoned breadcrumbs, juicy limes , juice of, olive oil, salt and fresh black pepper, olive oil nonstick cooking spray

active dry yeast, whole wheat flour, ground flax seed, bread flour, vital wheat gluten, dry milk powder, salt, vegetable oil, honey, water

bread flour, whole wheat flour, oats, wheat germ, sunflower seeds, flax seed, salt, dry yeast, sugar, warm water (not hot ), flour , for kneading, sesame seeds (optional)

milk, egg, room temperature, unsalted butter, cut up, bread flour, whole wheat flour, flax seed, ground up, brown sugar, salt, bread machine yeast

water, honey, butter or 1 tbsp margarine, white bread flour, whole wheat flour, powdered milk, salt, fast rise yeast or 1 1/2 tsp active dry yeast

water, butter, egg, sugar, salt, bread flour, whole wheat flour, yeast

bread flour, wheat flour, water, honey, salt, dry milk, unsalted butter, fast rising yeast

yellow cornmeal (if possible use stone-ground cornmeal), flour, seasoning salt (i use about 1-1/2 tsp, or use white salt), baking soda, black pepper or cayenne, garlic powder (optional), sugar, butter, melted and cooled, egg, buttermilk, frozen corn, thawed and chopped coarsley, onion, finely chopped, bottled roasted red pepper, finely chopped, jalapeno pepper (seeded and finely chopped , or to taste), monterey jack cheese , coarsley grated, butter (for frying )

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canola oil or 1/2 cup vegetable oil, eggs, lightly beaten, chopped green chilies, well drained (or 1 fresh jalapenos finely chopped), shredded cheddar cheese, divided

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

dry yeast, white sugar, warm water, whole wheat flour, all-purpose flour, ground kosher salt, olive oil, extra olive oil or nonstick cooking spray

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, crushed, salt, active dry yeast or 1 tsp bread machine yeast

water, honey, margarine or 2 tbsp butter, softened, salt, whole wheat flour, bread machine flour, active dry yeast , or, bread machine yeast , or, fast-rising active dry yeast

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

unsliced french bread (i don tsp like a baguette for this), cream cheese, softened (1 small package), shredded mozzarella cheese, grated monterey jack cheese, goat cheese cheese, softened, butter, softened (unsalted ), scallions, chopped fine (white and green parts ), minced garlic, minced parsley, salt

active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil