141783 cheesy enchiladas brown taco rice Recipes

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

mushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)

brown basmati rice (or 2 cups a combination of white and ) or 2 cups white basmati rice (or 2 cups a combination of white and ), water, cumin seed, turmeric, chopped onions or 1 -2 tsp onion powder, salt (optional)

frozen hash brown potatoes, cooked bacon, well browned and crumbled, cream of onion soup, warm water, onion, thinly sliced, cheddar cheese, shredded, divided, salt and pepper

frozen hash brown potatoes, thawed, sour cream, chopped onion, condensed cream of chicken soup, shredded colby cheese, butter, melted, salt and ground black pepper to taste, crushed corn flakes cereal (optional)

simply potatoes shredded hash browns, butter or margarine, salt, ground italian sausage, chopped mushrooms, chopped red bell pepper, allwhites egg whites, crystal farms finely shredded cheddar cheese

cream of mushroom soup, sour cream, shredded cheddar cheese, cornflakes cereal, butter, melted, frozen hash brown potatoes

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

frozen hash browns, kielbasa , cut into bite sized pieces, chicken broth, onion, diced, velveeta cheese

shredded hash browns (refrigerated kind ), cream of mushroom soup, light sour cream (i use the daisy brand), sweet unsalted butter, melted, milk, shredded cheese (i used mexican 4 cheese blend), grated parmesan cheese, salt, pepper

extra virgin olive oil, onion, chopped, chili powder, ground cumin, tomato paste, ground beef, salt and pepper, red kidney beans, rinsed, diced tomatoes, frozen hash brown potatoes, shredded cheddar cheese

frozen hash browns (not the patties, the loose stuff), cream of chicken soup, undiluted, condensed cream of mushroom & garlic soup, undiluted, onion, minced, grated cheddar cheese (i prefer the old kind), grated swiss cheese, salt and pepper, to taste

shredded hash browns, salt, pepper, cream of chicken soup, sour cream, butter, softened, dried onion, grated cheese

ground beef, browned, taco seasoning mix, corn, undrained, kidney beans, undrained, rotel tomatoes & chilies, chopped fine, tomato paste, velveeta cheese, water

garlic clove, minced, cooked yellow rice, ground cumin, chili powder, salt, black pepper, torn romaine lettuce (about 10 oz), chopped tomato (about 1 1/4 lb), frozen whole-kernel corn, thawed, chopped red onion, black beans, rinsed and drained, fat-free sour cream, picante sauce, chili powder, ground cumin, shredded reduced-fat sharp cheddar cheese

ground beef, onion, chopped, salsa, tomato sauce, chicken bouillon cube, instant rice, cooked, tortilla chips, toppings: shredded cheddar cheese , kidney beans, sour cream, sliced ripe olives

frozen hash brown potatoes, cooked diced ham, condensed cream of potato soup, sour cream, shredded sharp cheddar cheese, grated parmesan cheese

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese