35430 cheesy broccoli stuffed crescents Recipes

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

crescent rolls, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, shredded cheese , of choice, chicken (cooked & shredded )

frozen chopped broccoli, cream of broccoli soup, broccoli cheese soup, velveeta cheese, cubed, uncooked minute rice, butter (melted ), chicken in a biscuit crackers (crushed into fine crumbs)

frozen california mixed vegetables (cauliflower, broccoli, and carrots), frozen broccoli, chicken broth, butter, all-purpose flour, milk, processed cheese food (such as velveeta), cubed

frozen chopped broccoli, shredded cheddar cheese, eggs, beaten, onion, minced, condensed cream of mushroom soup, mayonnaise, dry bread stuffing mix, butter, melted

milk, beaten eggs, herb-seasoned stuffing croutons, frozen broccoli, salt, shredded cheese

cooked converted rice (use white or brown ), frozen cut broccoli in cheese sauce (use green giant for this, thawed), canned mushroom, pieces, well drained, grated parmesan cheese, garlic powder (optional), seasoning salt (or white salt), black pepper, grated old cheddar cheese (optional), refrigerated crescent dinner rolls, melted butter, garlic salt, grated parmesan cheese

broccoli , about 1/2 lb, onion, chopped, red potatoes, cut into 1/2 inch cubes, milk, shredded cheddar cheese

broccoli and cauliflower, in bite size pieces, eggs, mayonnaise, onion, finely chopped, condensed celery soup, old or medium cheddar cheese, grated, bread crumbs to taste

broccoli (about 1-1/2 lbs), onion,chopped, potato ,cut in 1/2 cubes, whole milk, shredded cheddar cheese

jumbo pasta shells, butter, chopped onion, frozen broccoli, thawed &, well drained, cooked chicken, chopped, light cream or 1 cup half-and-half, shredded mozzarella cheese, sour cream, egg, slightly beaten, butter, instant chicken broth, pepper, flour, milk, grated parmesan cheese

stove top stuffing mix for chicken, frozen broccoli florets, thawed, drained, condensed cream of mushroom soup, cheez whiz

russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

cream of broccoli soup, undiluted, cream of chicken soup, undiluted, milk, sour cream (light is okay, do not use fat-free), shredded mozzarella cheese, shredded cheddar cheese, uncooked instant rice (minute rice is good), chopped fresh broccoli, onion, chopped, paprika, divided, pepper

linguine, fresh broccoli, fresh mushrooms, green giant frozen cut broccoli in cheese sauce, bacon , cooked until crisp,then crumbled, butter, milk, eggs, beaten, freshly grated parmesan cheese

condensed cream of broccoli soup, undiluted, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, reduced-fat sour cream, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, uncooked instant rice, chopped fresh broccoli, onion, chopped, paprika, divided, pepper

frozen,chopped broccoli ., cream of chicken soup, cun cream of mushroom soup, pepper to taste, stove top stuffing mix, grated cheese ; cheddar, american or monterey jack