450 cheesy breasts Recipes

chicken fajita seasoning mix, boneless skinless chicken breasts, diced, canola oil, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, canned diced tomatoes with chilies, cubed process cheese (velveeta), shredded monterey jack cheese, divided, half-and-half cream, shredded cheddar cheese, guacamole and tortilla chips

vegetable oil, boneless skinless chicken breasts, frozen broccoli florets, condensed cream of chicken soup, velveeta cheese, cut up, prepared cooked rice

boneless skinless chicken breasts , cut into 1-inch pieces, water, rotini pasta, uncooked, frozen broccoli, rotel diced tomatoes and green chilies, undrained, velveeta cheese, cut into 1/2 inch cubes

boneless skinless chicken breast halves (about 1 1/4 lbs), tomato, coarsely chopped (or 1 small can diced tomatoes), lipton recipe secrets savory herb with garlic soup mix, water, olive oil or 1 tbsp vegetable oil, shredded mozzarella cheese (about 4 oz), grated parmesan cheese

mushroom soup, sour cream, milk, basil (or italian seasoning ), instant rice, chicken breast halves (, uncooked for slow bake, cooked for hurry up dinner), shredded cheese, broccoli stems (optional)

vegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, onion powder, ground black pepper, uncooked long grain white rice, mixed vegetables (frozen is ok), shredded cheddar cheese

bone-in chicken breasts, swiss cheese (i like to use jarlsberg), whipping cream (if you must, substitute 2 per cent evaporated milk), fresh mushrooms, dijon mustard, grated swiss cheese

canned tomato sauce, egg whites lightly beaten, part-skim ricotta cheese, roasted chicken breast diced, chopped frozen spinach thawed and drained of excess water, garlic powder, ground oregano, part-skim mozzarella cheese shredded, grated parmesan cheese

frozen broccoli florets, thawed, canola oil, cubed cooked chicken breast, condensed broccoli cheese soup, undiluted, milk, pepper, shredded cheddar cheese, french-fried onions, hot cooked rice

vegetable oil, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, salt and ground black pepper to taste, cooked, diced chicken breast meat, shredded cheddar-monterey jack cheese blend, cream cheese, hot pepper sauce, sheets phyllo dough, thawed, egg, beaten

skinless, boneless chicken breast halves, butter, sliced mushrooms, drained, egg, cheese-flavored crackers (such as cheez-it duoz sharp cheddar and parmesan), crushed, cream cheese, shredded cheddar cheese, divided, grated parmesan cheese

bread crumbs, low-fat cheddar cheese, grated, fresh parmesan cheese, grated, salt, pepper, butter, melted, boneless skinless chicken breast

ground black pepper, ground red pepper, paprika, garlic powder, boneless skinless chicken breast halves, butter or 1 tbsp margarine, chopped green chilies, shredded monterey jack cheese, paprika (optional)

tomatoes and green chilies, cream of chicken soup, processed cheese, cubed or shredded, chicken breasts, cooked, cubed, vermicelli, cooked, drained

frozen broccoli, chopped, cheddar cheese soup, chicken breasts, cooked, rice, cooked, sour cream, buttered breadcrumbs

olive oil, chicken breasts, flour, baking powder, evaporated milk, egg, cheddar cheese, onion, parsley

boneless skinless chicken breasts cut into 1 in pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower, carrot blend, rotel diced tomatoes w/green chilies, velveeta cheese cut into 1-inch cubes

boneless skinless chicken breasts cut into 1-inch pieces, water, rotini pasta uncooked, frozen broccoli , cauliflower and carrot blend (16oz.), ro*tel diced tomatoes & green chilies undrained, velveeta cut into 1/2 inch cubes