60316 cheesy bread bagels Recipes

bread flour or 20 oz, water, instant yeast, instant yeast, bread flour or 18 oz, salt or 1 tbsp kosher, brown sugar (can use 1/2 tsp), baking soda, eggs or 1 egg white, cornmeal, toasted sesame seeds, poppy seed

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

bagel (i like the everything or onion s), cucumber , slices, tomato , slices, cream cheese, butter, salt and pepper

butter, bagels, cut into bite size pieces (4 - 6 plain white bagels), smoked salmon, cut into small pieces (thinly sliced , lox-style), shredded swiss cheese (2 cups), snipped fresh chives, beaten eggs, milk, cottage cheese, pepper

bagel (onion or everything will be best), cream cheese, avocado, cucumbers, extra virgin olive oil, raspberry vinaigrette dressing, salt and pepper

her original recipe, bagels, cheese, fresh basil, fresh flat leaf parsley (you can used dried if fresh are not available for both herbs), mushrooms (large), onion, fresh tomatoes, garlic puree, red sweet pepper, salt and pepper, garlic pepper, my ingredients , since i didn tsp have all the same things available, bagels, margarine, portobello mushroom cap, garlic cloves, diced, onion, artichoke hearts, organic cherry tomatoes, shredded mozzarella cheese, grated parmesano-romano cheese, dried thyme , basil, pepper and parsley to taste (i didn tsp measure)

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds

milk, water, egg, bread flour, white sugar, salt, active dry yeast

water, cooking oil, flour, sugar, salt, bread machine yeast, slightly beaten egg white, water, poppy seed

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white

fresh yeast, water, bread flour, malt drink powder, granulated sugar, kosher salt (must be kosher), vital wheat gluten, bread flour, malt drink powder

sponge, dry yeast, bread flour, water, dough, dry yeast, bread flour, salt, honey , molasses, or malt syrup, cooking water, honey , molasses, or malt syrup for the water, finishing touches, cornmeal for dusting the pan, sesame seeds , salt, onion, garlic, etc for topping

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour (i use unbleached flour), active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds (optional)

bagels , cut into 1/8-inch thick slices, olive oil, garlic powder

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, bread flour, salt, white sugar, poppy seeds (optional)

old english cheese, cream cheese (softened ), garlic powder, bagels or 4 bags of large ( cut up) for dipping

bagels, halved and lightly toasted, butter or margarine, to spread on bagel, brie cheese , a few thin slices, depending on size of cheese, sweet onions , 4 thin slices, hass avocado (the 1 with the brown skin ), lime, salt and pepper