104058 cheesy beef stuffed pasta shells Recipes

jumbo pasta shells, mayonnaise, sugar, tuna, drained, diced celery, diced green onions, diced green pepper, shredded carrot, minced fresh parsley, sour cream, sugar, cider vinegar, mayonnaise, celery seed, onion powder, lettuce leaves and red onion rings, optional

ground turkey or beef, taco seasoning, water, cream cheese, cubed, uncooked jumbo pasta shells, butter, melted, salsa, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream, green onions, chopped

uncooked jumbo pasta shells, ground beef, taco sauce, divided, fat-free cream cheese, cubed, chili powder, shredded reduced-fat mexican cheese blend, divided, baked tortilla chip scoops, coarsely crushed

sauvignon blanc, shrimp, peel and deveined, tails off and chopped, prosciutto ham, medium diced, parmeson reggiano, freshly grated, ricotta cheese, fresh mozzarella, grated, leeks, chopped, garlic, minced, canned diced tomatoes (or 2 lbs fresh ), artichokes, drained and chopped, panko bread crumbs, italian herbs blend , fresh parsley, basil, thyme, and rosemary (chopped), extra large pasta shells, extra virgin olive oil

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

ground beef, taco seasoning, cream cheese, jumbo pasta shells, butter melted, salsa, taco sauce, cheddar cheese, monterey jack cheese

ground turkey or beef, onion, chopped, cream cheese, cubed, taco seasoning, minced chives, jumbo pasta shells, cooked and drained, taco sauce, shredded plain or mexican process cheese (velveeta), coarsely crushed tortilla chips

ground turkey, minced onion, eggplant (peeled and grated ), garlic, minced, tomatoes, undrained, tomato sauce, red wine or water, garlic salt, dried oregano, crushed, dried basil, crushed, dried tarragon, crushed, crushed red pepper, uncooked pasta shells (jumbo ), grated parmesan cheese, shredded mozzarella cheese

pasta shells, cooked and drained, cheese , cheddar, swiss, mozzarella, pepper jack, etc. reserve 1/2 cup for the topping, tuna fish (packed in water and drained), frozen peas, cream of mushroom soup, undiluted, fresh ground black pepper (or to taste), dried tarragon, potato chips, crushed (uk crisps)

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

beef , cut into thin strips, all-purpose flour, extra virgin olive oil, garlic clove, minced, fresh mushrooms, sliced, onion, finely diced, reduced-calorie margarine, worcestershire sauce, black pepper, dry dill weed, beef broth, nonfat sour cream, broccoli florets, lightly steamed, whole wheat pasta shells

whole-wheat pasta shells or penne pasta, olive oil , plus more to taste, garlic cloves, sliced, broccoli florets , 1/3 of them chopped, kosher salt , plus more to taste, toasted chopped walnuts, shredded zest of 1/2 lemon, juice of 1/2 lemon , plus more to taste, freshly shredded pecorino cheese

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

olive oil, garlic cloves, shrimp, shelled & deveined (shrimp should be about the same size as your pasta shells), pasta shells (cooked volume should approximately equal volume of shrimp), fennel bulb, with greens (or 2 medium), salt, red pepper flakes, fine grated parmesan cheese (optional)

jumbo pasta shells, cottage cheese, non-fat, egg white, frozen chopped spinach thawed, onion, chopped, pasta sauce, parmesan cheese grated

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves