Beef and Broccoli Stroganoff Recipe

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Beef and Broccoli Stroganoff
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Ingredients:

Directions:

  1. Remove fat from steak and slice meat across the grain into bite-size pieces. Spray a large nonstick skillet with cooking spray. Add oil and warm over medium heat. Add meat and brown on both sides. Stir in garlic, mushrooms, and onion; cook for 5 minutes. Add margarine and cook until melted. Stir in 2 tablespoons of flour until liquid forms a paste. Stir in Worcestershire sauce, pepper, dill weed, and beef broth. Continue cooking uncovered for 10 minutes, stirring frequently. Mix remaining 1 tablespoon of flour into the sour cream, then add to meat mixture. Cook for 5 minutes, stirring frequently, but do not boil. Toss in steamed broccoli and cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.56 Kcal (794 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 51.66mg 17%
Sodium 239.94mg 10%
Potassium 507.64mg 11%
Total Carbs 9.47g 3%
Sugars 1.99g 8%
Dietary Fiber 1.46g 6%
Protein 16.05g 32%
Vitamin C 22.8mg 38%
Iron 1.8mg 10%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 89.67 Kcal (375 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 16%
Cholesterol 24.44mg 17%
Sodium 113.51mg 10%
Potassium 240.14mg 11%
Total Carbs 4.48g 3%
Sugars 0.94g 8%
Dietary Fiber 0.69g 6%
Protein 7.59g 32%
Vitamin C 10.8mg 38%
Iron 0.9mg 10%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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