141501 cheesy baked skins dip Recipes
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baking potatoes, peeled and cut into 1/4 inch slices and11 Morebaking potatoes, peeled and cut into 1/4 inch slices, bacon, cooked and crumbled, green onion, sliced, butter, all-purpose flour, half-and-half cream, garlic cloves, minced (large cloves), bay leaf, salt, celery seed, black pepper, cheddar cheese, shredded (6 oz)1 hour 10 min, 12 ingredients
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baking potatoes, cream cheese, softened, sour cream and8 Morebaking potatoes, cream cheese, softened, sour cream, ranch dressing mix, butter or 2 tbsp margarine, shredded swiss cheese, shredded cheddar cheese, salt and pepper, sour cream, crumbled cooked bacon, chopped green onion26 min, 11 ingredients
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baking potatoes (i use idaho potatoes), butter and11 Morebaking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter1 hour 15 min, 13 ingredients
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baking potatoes, vegetable oil or ranch dressing, carrot and9 Morebaking potatoes, vegetable oil or ranch dressing, carrot, celery stalks, corn starch, butter, skim milk, cheese (or more !), salsa (i use jack s special garden fresh gourmet), leaves of romaine lettuce, salt & pepper (i use jane s krazy mixed-up )1 hour , 12 ingredients
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Cheesy Onion Potatoes
baking potatoes, unpeeled and cubed (about 2 lbs), butter and4 Morebaking potatoes, unpeeled and cubed (about 2 lbs), butter, onion soup mix, shredded cheddar cheese (6 oz), green onions, chopped1 hour 5 min, 6 ingredients -
Cheesy Chicken-And-Broccoli-Topped Potatoes
baking potatoes (about 1 1/2 lb) and9 Morebaking potatoes (about 1 1/2 lb), boneless skinless chicken breast, cut into bite-size pieces, all-purpose flour, paprika, divided, salt, fresh ground black pepper, butter or 1 tbsp margarine, broccoli florets, reduced-sodium fat-free chicken broth, diced light processed cheese (such as velveeta light)16 min, 10 ingredients -
Baked Potato Skins
baking potatoes, baked and cooled, chopped onion and6 Morebaking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese35 min, 8 ingredients -
Baked Potato Skins
baked baking potatoes, vegetable oil and9 Morebaked baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked and crumbled bacon, shredded cheddar cheese, sour cream , optional, sliced green onions33 min, 11 ingredients -
Baked Stuffed Potato Shells
baked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients -
Cheesy Potato Soup
baking size potatoes, peeled and cut into chunks and11 Morebaking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded45 min, 12 ingredients
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