82358 cheesy bacon ato soup Recipes

bacon , cooked slightly crisp, divided, uncooked elbow macaroni, frozen chopped broccoli, processed cheese food, cubed (like velveeta), milk, salt, ground black pepper, shredded sharp cheddar cheese

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

bacon, butter, diced onion, potatoes, peeled and sliced, salt and pepper to taste, eggs, shredded cheddar cheese

bacon, creamed corn, whole kernel corn, drained, butter, cubed, cubed processed cheese

bacon slices, finely chopped, sweet onion, finely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, sweet potato, peeled and cut into 1/4-inch dice, reduced-sodium chicken broth, water, fresh corn kernels (cut from about 4 ears ) or 1 1/2 lb (24 oz) frozen corn kernels (not thawed), heavy cream, extra-sharp cheddar, coarsely grated (3 cups), salt, black pepper, chopped fresh basil or parsley, chopped fresh chives or scallions (optional), paprika (optional)

bacon, diced, onion, chopped, carrot, diced, flour, milk, water, corn, drained, chicken bouillon, shredded cheddar cheese, cooked ham, chopped, cubed potatoes, pepper

bacon (cooked crisp and crumbled), potatoes, sliced, chopped onion, salt and pepper, butter (do not use lite brand as it will turn to water) or 2 tbsp margarine (do not use lite brand as it will turn to water), shredded cheese , of choice (we like sharp cheddar, monterey jack with jalapenos)

bacon, cut green beans, drained, mushroom (optional), chopped onion (optional), black pepper, cheese whiz

cream cheese , cut into cubes, shredded colby-monterey jack cheese, half-and-half, mustard, chopped onion, worcestershire sauce, salt, tabasco sauce, bacon, cooked and crumbled

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

shredded cheddar cheese, bacon, fried crispy and crumbled finely, scallions, diced finely, enough mayonnaise to hold spread together (do not use miracle whip)

lg. head broccoli, shredded carrot, onion, finely chopped, shredded extra sharp cheddar, craisins, miracle whip ( salad dressing ), white sugar, white vinegar, sunflower seeds, crumbled bacon

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix

cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil

wild rice, chicken broth, chopped onion, carrots, chopped, stalks celery, chopped, cream of potato soup, milk, velveeta cheese, cubed

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

bacon (chopped into small pieces), hash browns, onions, finely chopped, green bell pepper (seeded and chopped ), jalapeno pepper (seeded and finely chopped ) (optional), seasoning salt (or use 1/2 tsp white salt or to taste), black pepper, whipping cream (unwhipped, can use milk), eggs, slightly beaten, shredded cheddar cheese, green onion, chopped

bacon, vegetable oil, sliced fresh mushrooms, chopped green pepper, chopped red pepper, chopped onion, all-purpose flour, chicken stock cube, nutmeg, black pepper, milk, water, cubed cooked chicken or 2 cups cooked turkey breast, shredded cheddar cheese or 1 cup monterey jack pepper cheese, fresh tarragon, to serve