Directions:
- In a skillet over medium heat, cook bacon until crisp.
- Remove with slotted spoon and save for later.
- In same skillet, add oil and fry onion, mushrooms, green and red pepper until soft.
- Add flour, stock cube, nutmeg, and black pepper, then milk and water all at once.
- Cook and stir until sauce thickens.
- Turn heat down to low, add chicken and cheese, stirring until chicken is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.46 Kcal (2635 kJ) | ||
| Calories from fat | 393.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 1243.96mg | 52% | |
| Potassium | 588.88mg | 13% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 31.38g | 63% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 1.7mg | 10% | |
| Calcium | 352mg | 35% | |
| Amount Per 100 g | |||
| Calories | 184.93 Kcal (774 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 67% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 32% | |
| Sodium | 365.47mg | 52% | |
| Potassium | 173.01mg | 13% | |
| Total Carbs | 8.48g | 10% | |
| Sugars | 1.51g | 21% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 9.22g | 63% | |
| Vitamin C | 8.3mg | 47% | |
| Iron | 0.5mg | 10% | |
| Calcium | 103.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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