Crock Pot Cheesy Bacon Dip Recipe

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Crock Pot Cheesy Bacon Dip
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Ingredients:

Directions:

  1. Place all ingredients, except bacon in crock pot.
  2. Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
  3. Stir in bacon; adjust seasonings.
  4. Serve with crusty bread, crackers, or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.75 Kcal (4115 kJ)
Calories from fat 704.56 Kcal
% Daily Value*
Total Fat 78.28g 120%
Cholesterol 234.58mg 78%
Sodium 2985.42mg 124%
Potassium 495.14mg 11%
Total Carbs 11.15g 4%
Sugars 0.45g 2%
Dietary Fiber 0.19g 1%
Protein 63.82g 128%
Vitamin C 1mg 2%
Vitamin A 1.6mg 53%
Iron 1.7mg 9%
Calcium 1185.4mg 119%
Amount Per 100 g
Calories 341.66 Kcal (1430 kJ)
Calories from fat 244.95 Kcal
% Daily Value*
Total Fat 27.22g 120%
Cholesterol 81.55mg 78%
Sodium 1037.91mg 124%
Potassium 172.14mg 11%
Total Carbs 3.88g 4%
Sugars 0.16g 2%
Dietary Fiber 0.07g 1%
Protein 22.19g 128%
Vitamin C 0.3mg 2%
Vitamin A 0.5mg 53%
Iron 0.6mg 9%
Calcium 412.1mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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