19105 cheesy artichoke crock pot Recipes

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

beef pot roast (2-3lbs), pk carrots (i use baby carrots), onions, sliced in quarters, potatoes, halved if large, use a waxy variety like red, yellow, or white potatoes, not russet, garlic, whole or crushed, cream of mushroom soup , or 1 large can (or equal volume stock or wine)

marinated artichokes, onion, small, chopped, garlic cloves, chopped, breadcrumbs, old cheddar cheese, grated, eggs, beaten, salt, white pepper, dried parsley, dried oregano, dried basil, dried thyme, dried rosemary, tabasco sauce

wonton wrappers, marinated artichoke hearts, drained, mayonnaise, shredded parmesan cheese, garlic clove, pressed, sliced pitted ripe olives, chopped red bell pepper

crescent rolls, cream cheese (softened ), grated parmesan cheese, marinated artichoke hearts (chopped, use 1/2- 3/4 jar), garlic powder, sour cream, parmesan cheese (or a bit less) (optional), garlic powder (optional)

ground chicken, cream cheese, softened, parmesan cheese, sour cream, mayonnaise, artichoke heart, chopped, garlic cloves, minced, garlic salt, italian seasoned breadcrumbs

artichokes , in water (drained and roughly chopped), mozzarella cheese (cubed or shredded ), mayonnaise, parmesan cheese, grated or 1/2 cup romano cheese

shredded mozzarella cheese, carton spreadable chive & onion cream cheese, water-packed artichoke hearts, rinsed, drained and chopped, minced garlic, tubes refrigerated crescent dinner rolls

crusty italian bread , sliced in half lengthwise, grated parmesan cheese, shredded mozzarella cheese, artichoke hearts, drained and quartered, mayonnaise, minced garlic cloves

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

pot roast, oil, tomatoes, coca-cola, onion, chopped, spaghetti sauce mix, salt, garlic salt

artichoke heart (packed in water), green chili, chopped, monterey jack cheese, shredded, monterey jack pepper cheese, shredded, jarlsberg cheese, shredded, mayonnaise, hot sauce, tortilla chips

softened reduced-fat cream cheese, fresh squeezed lemon juice, parmesan cheese, grated, canned artichoke heart, finely chopped and drained

simply potatoes shredded hash browns, quartered artichoke hearts (drained , but save the juice), cream cheese with chives, shredded gruyere cheese, condensed cream of onion soup (you can use cream of potato if your family doesn tsp like the onion idea. i have also done it with cre)